Enjoy the opportunity to celebrate New Year's Eve with the whole family! Have fun preparing and eating an Asian feast while ringing in the New Year. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
Enjoy the opportunity to celebrate New Year's Eve with the whole family! Have fun preparing and eating an Asian feast while ringing in the New Year. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
Menu:
Skills Covered In Class:
We have been teaching people in Chicago how to cook for over 24 years. The Chopping Block is a recreational cooking school that combines education and entertainment, as our staff provides each guest “The Chopping Block Experience.”
From the greeting you receive when you walk in our stores, to the music you hear, to the tools and equipment you use, to the menu you create, to the plate you eat on, to the products you shop for, we strive to provide the ultimate experience for our customers.
Tokyo cooking class is offered by Battle Of Tables (Culinary Studio In NYC). We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef. Welcome to the culinary studio in New...
Learn how to make the slightly sweet yeasty steamed buns from scratch along with tasty fillings such as Pork Char Siu, Cucumber Radish Slaw, Bok Choy w/ Thai Chilies, Sweet Chili Edamame, and fresh bean sprouts & scallions along side. Sweet Ginger Pudding rounds out this feast.
In this hands-on class you will learn the fundamentals of Asian Cuisine. Chef will teach authentic asian dishes using french technique. Space is limited, so reserve your spot today.
Pakistan is known for its street side barbecue dishes, and seekh kebabs are one of the most popular. So Kausar Ahmed is showing us how to recreate these succulent skewered and grilled meats in our own yard!
Let us show you how to make a variety of your take-out favorites and see just how easy it is. In this class Chef, Rick will teach you a wide variety of options including potstickers, speedy fried rice, chicken lo mein, vegetable yellow curry, and chicken pad thai. It’s enough to satisfy any appet...
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