Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis
Prepare And Sample A Variety Of Delicious Sweet-and-savoury Treats And Work With Puff Pastry And Phyllo Dough In This Interactive Learning Experience With Chef Jennifer Hillis.
Welcome to Eyes on Windsor!
Become a true French patisserie chef by learning how to make 3 famous desserts
Contemporary Pastry-Making specialization is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career.
Learn how to make puff pastry dough from scratch, and then all the fun things you can do with it! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting it all together. Students will create a cake with flavours of their choosing that they can take home, ready for any celebration.
Practice several techniques to make different cakes, decorations, etc.
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