Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis
Prepare And Sample A Variety Of Delicious Sweet-and-savoury Treats And Work With Puff Pastry And Phyllo Dough In This Interactive Learning Experience With Chef Jennifer Hillis.
Welcome to Eyes on Windsor!
Menu: Apple Galette – learn how to make homemade pastry and the amazing filling! Mini Pumpkin Cheesecakes! Delicious! Chocolate Eclairs – learn the secret to choux (shoo) pastry!
This course is designed for individuals who want to be employed as an assistant bakery/pastry chef or bakery/pastry preparation assistant in hospitality/catering operations.
Learn the basics of sourdough bread baking.
Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!
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