Tapas are generally eaten as snacks or appetizers in Spanish cuisine, served on small plates and often shared around the table. They are delicious!
Tapas
About our Classes
Hands-on Workshops
Join us tonight for a quick trip to Spain! Blistered Shishito Peppers with Aged Manchego and Roasted Almonds Spanish Garlic Shrimp with Anchovy Breadcrumbs Traditional Paella Valenciana with Aged Chorizo, Chicken and Clams, Saffron, Fresh Herbs Burnt Basque Style Cheesecake with Preserved Berries
This will be a chill evening to create a few dishes to nibble on as we go. The Romeso Sauce you will want to keep and add to anything else you eat for the next few days. Simple and packed with flavour.
A true explosion of flavors and colors, Spanish cuisine has many surprises in store for you. Learn how to create hot or cold tapas, with vegetables, meat, fish, shellfish, cheeses
Join us on this unique paella experience here in Vancouver BC, and experience the flavours of the traditional Spanish cuisine. We will be preparing a Seafood and Valenciana Paella.
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