Tapas are generally eaten as snacks or appetizers in Spanish cuisine, served on small plates and often shared around the table. They are delicious!
Tapas
About our Classes
Hands-on Workshops
Barcelona-the land of ham and seafood – can be a paradise for vegetarians as well due in part to the Spanish love of vegetables. As a modern city, vegetarian options are appearing more regularily on menus to meet consumer demand.
We will start our meal by making the iconic Pan con Tomate and Tortilla Española, followed by a spectacular Paella and 17th Century Hot Chocolate, for a sweet ending.
Our most popular class format. Enjoy a welcome drink on us before exploring the recipes and techniques involved in your 4-course meal.
A Hands On Class Featuring Local Market Ingredientsin A Fun Five Course Menu With Authentic Recipes And Instruction.
A true explosion of flavors and colors, Spanish cuisine has many surprises in store for you. Learn how to create hot or cold tapas, with vegetables, meat, fish, shellfish, cheeses
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