With the growing concerns about health and the environment, there is a growing trend of people turning to consuming more vegetables than meats.
DurationWith the growing concerns about health and the environment, there is a growing trend of people turning to consuming more vegetables than meats.
Chef Soo Leng has designed this series of Healthy Chinese Delights menu to meet the above objectives: More Vegetables, Less Meats (Ingredients contain small quantities of Chicken and Eggs)
We happen to know how to make these foods delicious, eye-catching and healthy and surprisingly nice, according to some former students’ reviews!
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults. We curate professional and native chefs, overseas & local guest instructors to offer a variety of baking, culinary, curated arts and crafts workshops to cater to a wide clientele ranging from individuals, home bakers, pre-schools, schools, corporates, churches and government sector.
We have recently launched a series of Junior Chef workshops, covering a range of baking, culinary, decoration and simple buttercream floral workshops. Our classes are kept small to ensure that our junior chefs have dedicated attention and sufficient time to learn valuable life skills at their own pace.
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.
This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.
At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.
Your team of ‘Amazing Racers”’ will be divided into competitive teams of 4 to 6 participants. Teams will be given a certain budget and time frame to grab the ingredients from the supermarket.
Spice it up in this session where you will learn 3 classic Szechuan-style dishes from scratch.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore