Healthy Cooking class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Healthy Cooking class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
We love working closely with you, reaching your goals, exceeding your expectations, and bringing your vision to life.
A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience. We love working closely with you, reaching your goals, exceeding your expectations, and bringing your vision to life.
From years of delivering top-notch service at weddings and corporate events to large community events and every style of social event you can imagine.
A Cut Above Catering has become one of the top catering companies in Indiana. We provide you excellence in cuisine, service, event experience, and everything to know about selecting your venue..
Japanese Vegan course is offered by Prune Kitchen Seattle. Prune Kitchen is Fumiko's cooking studio designed for people to learn to cook. Place to learn to make Sushi, and Asian style cooking.
If you would like learn to create healthy and tasty vegetarian food, this cooking class is just right for you.
Join the duo: Head Baker Javi and Chef Shelby for this delicious Brunch Class on a Fall Sunday morning.
You don’t have to be a Vegan to cook a fabulous vegan meal. We’ve created five fantastic recipes from appetizer through dessert that will redefine your idea of vegan food. It’s a healthy and delicious way to broaden your culinary repertoire.
A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
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