Pare down, cook at hone and learn the ins-and-outs of delicious, satisfying meals at home. Classes are hands-on, balancing passive and active tasks to create a four-course meal. ????
DurationPare down, cook at hone and learn the ins-and-outs of delicious, satisfying meals at home. Classes are hands-on, balancing passive and active tasks to create a four-course meal.
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.You are welcome to bring beer and wine to enjoy with the class and meal.
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
Elegant Dinner cooking class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Easy Healthy Menu class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
Healthy Cooking class is offered by Crimson Kitchen. The classes at Crimson Kitchen cater to cooks of every level. They appeal to novice cooks but also offer a lot of information, history and techniques to cooks with experience.
Learn how to introduce solids to babies, incorporate flavors and textures for a well-rounded palate and understand the nutritional needs of our young eaters.
As we continue our exploration of Joshua McFadden’s resource guide on the six growing/harvesting seasons, we will focus on some recipes of summer. Roasted beet, avocado and sunflower seed salad, beef and broccoli with caper vinaigrette
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