Increase your knowledge of coffee, your espresso-based drink preparation skills, and improve your coffee brewing techniques
The Home Barista and Brewing Course are designed to increase your knowledge of coffee, and your espresso-based drink preparation skills, and improve your coffee brewing techniques. It runs on a Saturday from 9:00 to 13:00.
We personally seek out the best African coffee producers to curate and craft a coffee experience that does not compromise on taste and quality.
To seek the best is to let go.
To leave behind the known, the usual, the conventional.
To seek the best is to explore, to learn, to discover.
To seek the very best in every human being.
To define a new way to do business.
To take action for a better future.
To seek is not for one but for all.
To seek the best is to discover the best in ourselves,
In each other, in our land, in our people.
To listen, to laugh, to enjoy, to grow.
Because when you seek the best in others,
You discover the very best in yourself.
At Bean There, we believe that to seek is to truly find.
Baristas in the industry or coffee passionates wanting a comprehensive background on coffee.
Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance.
Learn the importance of presentation standards when preparing your coffee including latte art demonstration. “Great presentation equals great coffee”.
The intention of the Barista Skills Programme is to provide training opportunities where relevant skills and competencies are obtained and applied in the Food and Beverage industry, ranging from small restaurants to hotels.
The information in this course is what we have found to be best practice – distilled from decades of combined experience across dozens of bars, thousands of events, and multiple countries.
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