Will learn how to make Authentic homemade butter and French traditional Boursin cheese. In this hands on workshop the students will measure ingredients and actively make butter the traditional way and incorporate it in the cheese making process.
DurationIn This Workshop
About Us
We will explore quick and easy cheeses like ricotta and queso fresco and how to flavor them to fit many different dishes.
The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheese making techniques.
Just in time for holiday entertaining! Learn how to make your very own mozzarella, cream and mascarpone cheese.
Join us in our kitchen to make feta, chevre, and ricotta cheeses. We’ll give you the information on where to buy the supplies to continue to make fresh cheeses at home!
We offer a selection of cheese classes based on a variety of techniques, comfort level, ingredients, tradition and experience. It is our goal to get all inspiring cheesemakers excited and to feel comfortable in the kitchen.
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