In this class we’ll cook up a feast of Italian favorites starting with an appetizer of Artichoke Olive Crostini. Next is the main event – Homemade Potato Gnocchi with a Brown Butter Sage Sauce.
DurationIn this class we’ll cook up a feast of Italian favorites starting with an appetizer of Artichoke Olive Crostini. Next is the main event – Homemade Potato Gnocchi with a Brown Butter Sage Sauce.
You’ve most likely had gnocchi at an Italian restaurant or bought it frozen at the grocery store, but making delicious, pillowy gnocchi yourself is easier than you think.
Accompanying that will be Asparagus with Leeks and Pancetta and we’ll end on a sweet note with Tiramisu. Hope to see you for this class in the Two Aprons cucina:)
Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.
When it comes to the art of cooking, pizza is the perfect blank canvas. In this class, you will practice mixing and shaping dough, adding on classic and creative toppings and baking on a pizza stone for a crispy crust
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Phillip is here to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.
Lucia will teach how to make her Sicilian Caponata which she served at the St. Joseph’s Day celebration. Our cooking classes start in the spring and end in the fall. Our instructors are IAHF members and community members with one thing in common, they all have a passion and love for cooking.
Pasta Making class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
In this fun hands-on pasta experience, you’ll learn how to make delicious, authentic fresh pasta right in your own kitchen.
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