In this class we’ll cook up a feast of Italian favorites starting with an appetizer of Artichoke Olive Crostini. Next is the main event – Homemade Potato Gnocchi with a Brown Butter Sage Sauce.
In this class we’ll cook up a feast of Italian favorites starting with an appetizer of Artichoke Olive Crostini. Next is the main event – Homemade Potato Gnocchi with a Brown Butter Sage Sauce.
You’ve most likely had gnocchi at an Italian restaurant or bought it frozen at the grocery store, but making delicious, pillowy gnocchi yourself is easier than you think.
Accompanying that will be Asparagus with Leeks and Pancetta and we’ll end on a sweet note with Tiramisu. Hope to see you for this class in the Two Aprons cucina:)
Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.
Learn how to make two Italian favorites: Lasagne and Tiramisu. And enjoy an Italian Aperol Spritz and an antipasto platter!
Join us for a cooking demonstration on how to prepare a classic Italian dish from start to finish. In this series, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing.
In pizza we crust! Learn to sling a pie like a pro in our class that teaches you to make a pizza entirely from scratch. Enjoy using our Artisan Wood Burning Oven – but since we’re assuming you don’t have one like it at home we’re also going to show you how to cook off your pizza
Take a little trip to Italy with your favorite person! Learn alongside your loved one on how to upgrade your date nights with these delicious and romantic Italian eats.
By popular demand! Join us for an evening of fun and pizza. Let’s make some personal pan-sized pizzas with Chicago-style crust and enjoy an evening of good music, fun, some laughs as we start bringing the week to a close.
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