For a starter we’ll do my take on Tomato Bruschetta, main course is Spinach & Cheese Ravioli, on the side we’ll do Roasted Broccoli with Gremolata (a vibrant condiment of lemon, parsley and garlic) and end on a sweet note with Tiramisu.
Learn to make ravioli from scratch and more Italian favorites for a delicious Italian feast. For a starter we’ll do my take on Tomato Bruschetta, main course is Spinach & Cheese Ravioli, on the side we’ll do Roasted Broccoli with Gremolata (a vibrant condiment of lemon, parsley and garlic) and end on a sweet note with Tiramisu.
The homemade pasta is definitely the highlight! It’s so fun learning how to make the dough, rolling it out, then filling it with the spinach and cheese mixture. Hope to see you for this class in the Two Aprons cucina:).
Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.
Ahhh, the power of pasta! Join us in making our rich pasta dough from scratch, and using it to create a trio of pasta shapes, each with its own sauce that is also made by the students.
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You will learn how/when yeast grows best, the differences between flours, and why protein matters. In addition to your bread making, we will serve cold cuts and cheeses so you can build your own delicious sandwiches with your yummy rolls and Ciabatta bread!
Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pasta. They then enjoy the fruits of their labor with an indulgent family-style meal, complete with a decadent dessert and wine pairings.
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