Join us as we delve into the world of backyard butchery, as we break down some large cuts into familiar joints of meat, giving you the knowledge and skill to try it for yourself at home. Hosted by Globaltic ambassador Dave Waterton - aka Spice Punch, you’ll be cooking over a variety of different ch
DurationJoin us as we delve into the world of backyard butchery, as we break down some large cuts into familiar joints of meat, giving you the knowledge and skill to try it for yourself at home. Hosted by Globaltic ambassador Dave Waterton - aka Spice Punch, you’ll be cooking over a variety of different charcoal barbecues all with differing setups, to show you the versatility of your grills.
You’ll get hands on with butchering an entire short loin of beef into steaks, participate in preparing and cooking chicken 4 ways, along with a platter of sides and sauces that can be interchanged to give you a variety of different menus, all in one course!
What’s included:
What you should bring with you:
Menu of the day:
Steak sampling including:
• Filet mignon
• Porthouse
• T-bone
• Strip loin
Chicken 4 ways:
• Spatchcock
• Ballotine
• Stuffed roast cushion
• Stuffed easy carve roast chicken
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