A fantastic foundation course for those focused on future employment in the hospitality industry. The students will practice these skills in the Bungalow, which is a training café on campus.
DurationA fantastic foundation course for those focused on future employment in the hospitality industry. The students will practice these skills in the Bungalow, which is a training café on campus.
Students will learn table service skills, serving hot and cold non-alcoholic beverages, making espresso beverages and demonstrating knowledge of coffee origin.
Southern Institute of Technology (SIT) provides quality tertiary education and training across a wide range of subjects and qualifications. From certificates to postgraduate studies, we offer NZQA programmes for students to learn at a level and pathway that suits them.
We are home to the Zero Fees Scheme and are the only tertiary provider in New Zealand to offer a no tuition cost education to domestic NZ students for study at all levels.
We offer SIT programmes at campuses in Invercargill, Christchurch, Queenstown, Gore, and online through SIT2LRN Distance Learning.
We also have specialised faculties in music and rural education - MAINZ – Music and Audio Institute of New Zealand (Auckland & Christchurch) and Telford in Balclutha, South Otago.
Grow your understanding of the operational and managerial requirements of managing commercial hotel food and beverage departments.
It’s time to get your hands on all the equipment that makes this industry fun, whether you’re behind the bar shaking up a mocktail, building your barista skills or learning confidence in customer service, you’ll walk out of this programme feeling like you’re on the right track!
Start building a brilliant career as a manager in the hospitality industry by taking this course. It’s ideal if you have completed one of our Level 5 courses - The Maitre D' or The Supervisor course - or if you already have front-line hospitality service experience.Â
If you’re interested in meeting, servicing and connecting with people from all walks of life, you’ll find a fun, flexible and fast-paced career in the Food & Hospitality industry.
The aim of this micro-credential is to provide learners with an opportunity for students to get real hands-on experience working within a hospitality environment preparing food and beverage items for service.
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