A fantastic foundation course for those focused on future employment in the hospitality industry. The students will practice these skills in the Bungalow, which is a training café on campus.
DurationA fantastic foundation course for those focused on future employment in the hospitality industry. The students will practice these skills in the Bungalow, which is a training café on campus.
Students will learn table service skills, serving hot and cold non-alcoholic beverages, making espresso beverages and demonstrating knowledge of coffee origin.
Southern Institute of Technology (SIT) provides quality tertiary education and training across a wide range of subjects and qualifications. From certificates to postgraduate studies, we offer NZQA programmes for students to learn at a level and pathway that suits them.
We are home to the Zero Fees Scheme and are the only tertiary provider in New Zealand to offer a no tuition cost education to domestic NZ students for study at all levels.
We offer SIT programmes at campuses in Invercargill, Christchurch, Queenstown, Gore, and online through SIT2LRN Distance Learning.
We also have specialised faculties in music and rural education - MAINZ – Music and Audio Institute of New Zealand (Auckland & Christchurch) and Telford in Balclutha, South Otago.
To establish standards of professional practice for basic service in hospitality food and beverage establishments. Right from the start, you’ll be learning about the logistics of great service both to the customers at your tables, and to the team of chef’s you’re supporting.
At Ara you'll be inspired by a team of talented, dedicated tutors who are proud of our Food and Hospitality's positive culture. When you choose to study with us, you can be 100 per cent confident that you'll be learning in a creative, supportive environment.
Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.
The UCOL Te P?kenga New Zealand Certificate in Food and Beverage Service (Restaurant Services) (Level 4) will teach you how to interact with colleagues and customers so you can provide a memorable, high-quality dining experience.Â
It’s time to get your hands on all the equipment that makes this industry fun, whether you’re behind the bar shaking up a mocktail, building your barista skills or learning confidence in customer service, you’ll walk out of this programme feeling like you’re on the right track!
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