Already working in hospitality and want to upskill? This is the course for you! You will learn the importance of correct kitchen practices, the history of coffee, the responsibility that comes with the serving of alcohol and more!
Already working in hospitality and want to upskill? This is the course for you! You will learn the importance of correct kitchen practices, the history of coffee, the responsibility that comes with the serving of alcohol and more!
You will become an essential employee of any hospitality business by earning this Level 3 hospitality qualification.
In this course you will learn how to:
We provide quality training for the corporate world, schools, and individuals and organisations. With a focus on fun, hands-on learning and the development of lifelong skills, ITS offers a variety of memorable courses and units taught by passionate industry-experienced professionals.
It’s time to get your hands on all the equipment that makes this industry fun, whether you’re behind the bar shaking up a mocktail, building your barista skills or learning confidence in customer service, you’ll walk out of this programme feeling like you’re on the right track!
Every programme is designed to enhance your business while also helping your people to build professional careers in restaurant, bar and café service and management.
Launch your hospitality career by mastering the fine art of coffee making, learn how to prepare and serve hot and cold beverages, learn about functions and events service, food safety and pick up a host of other practical hospitality skills.
The programme provides introductory skills in front of house, barista, basic kitchen, and barback, for the food and beverage industry. Upon completion of this programme the graduates can progress to level 3 to specialise in food preparation, food service, barista, bar, or function services.
This qualification will set you up with the practical skills to work in a cafe or as part of a functions team. You will learn to prepare and serve food and drinks. You will also learn how to give customers the best hospitality experiences and work to health and safety regulations.
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