We welcome you to the ever popular Steak Class, where our expert Chef will teach you to cook the perfect steak and the accompaniments. We hope the name tells you everything you need to know about this practical cookery class
DurationWe welcome you to the ever popular Steak Class, where our expert Chef will teach you to cook the perfect steak and the accompaniments. We hope the name tells you everything you need to know about this practical cookery class.
Once our chefs take you through the different cuts of meat, you will get the opportunity to cook your steak to your liking, make the sauces which go with all great steaks. The menu at this class will consist of learning to cook a steak perfectly and making a selection of seasonal sauces, including a Peppercorn, Red wine jus and a Chimichurri sauce.
We will also be cooking classic Pomme Dauphinoise and the perfect roasted vegetables. This class lasts approximately 3 hours, including time to sit down and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
Bread making is an experience everyone can enjoy and we'll help you develop your style and say 'no' to store-bought bread forever. Working with our experienced instructors, you will leave with a sense of accomplishment and more importantly, your own freshly made bread to share with family and frien...
Over five hours, you will learn to how to make pasta from scratch, use a pasta machine and make, shape and use fresh pasta. You will also learn to make the lightest potato gnocchi and ricotta gnocchi, plus a fantastic risotto.
Find out about the ingredients vital to creating the signature flavours of Italian breads, and practice kneading, proofing and shaping techniques. You will create a selection of baked goods to take away with you, including ciabatta, focaccia, and sweet and savoury pizzas.
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Join Angela for day of classic seasonal Italian cooking and create a fabulous feast to take home and share with friends or family.
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