For the food lover who enjoys Sushi Bars and restaurants, or the adventurous cook keen to make exquisite morsels of Sushi at home, this is an exciting contemporary experience.
DurationYou will participate in a guided step by step hands-on sushi making class. Allowing you to experience all the aspects of making your own Sushi.
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
We offer regular, informal cooking classes to the public – where we give once-off lessons with tips, tricks and techniques on specific dishes or cuisines and teach you how to create your own masterpiece.
Japanese Cooking class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
Intricate, delicate and detailed are just some of the words to describe our sushi classes.
Learn the Intricate Art of how to make Sushi! We are delighted to introduce Chef Miyamoto. Chef Miyamoto will show you how to make prawn tempura and the best method of plating sushi.
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