Ice Cream Basic Course

by Carpigiani UK Claim Listing

The Basic course is designed to take participants through the pure basics of getting started with Artisan Gelato.

£599

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Carpigiani UK Logo

img Duration

2 Days

Course Details

Course Objective

After the Basic Course, you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, and sorbet, plan your investments, compare retail strategies, and respect hygiene criteria in the laboratory.

A Taste of what the basic course covers:

  • What is Gelato?
  • Raw Materials
  • Methods of Production & Recipe Development
  • Gelato Sensory Analysis
  • Hygiene, Health & Safety
  • Business Planning and retail concepts
  • London Branch

    Unit A, Premier Park Rd, London

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