The Basic course is designed to take participants through the pure basics of getting started with Artisan Gelato.
Course Objective
After the Basic Course, you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, and sorbet, plan your investments, compare retail strategies, and respect hygiene criteria in the laboratory.
A Taste of what the basic course covers:
Carpigiani UK is a direct trading subsidiary of Carpigiani Ali Spa, the undisputed world leader in manufacturing gelato, ice cream, and pastry equipment for over 60 years. From our centrally located head office in Hereford, we co-ordinate a nationwide team of sales and service experts. At the same time, our passion, experience, and dedication ensure smooth delivery, installation and ongoing training as standard.
n our Ice Cream Class we will teach you an array of different churn and no-churn ice creams that would even blow the minds of Ben and Jerry!
Aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.
Master the techniques of producing home-made ice cream, with the help of Kitty Travers, founder of London’s La Grotta Ices. During this practical one-day course she will guide you through nine different types of vanilla ice cream, as well as some more unusual flavour ideas
Our Preschool classes can be booked for groups of friends. The children cook around the table with me explaining what to do and everyone cooking along. I ask that a parent or carer stays for the session and can get involved if they want to- but the cooks generally enjoy getting stuck in whilst the ...
If your child likes ice cream (and let’s face it what child doesn’t!?) this class is the one for them! Whether your child has previous experience in the kitchen or is a total novice, we can promise that they’ll learn some cool new skills and leave with a huge smile on their face.
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