Join MasterChef Ice Cream Kulfis Class and Learn a blend of traditional and Indian recipes, including: Vanilla Icecream, Butter Scotch, Shahi Gulab, Black Current, Chocolate icecream, 21-love, Tutty Fruity, Fresh Fruit icecream, Kulfis and sauces for topping.
DurationJoin MasterChef Ice Cream Kulfis Class and Learn a blend of traditional and Indian recipes, including: Vanilla Icecream, Butter Scotch, Shahi Gulab, Black Current, Chocolate icecream, 21-love, Tutty Fruity, Fresh Fruit icecream, Kulfis and sauces for topping.
At Masterchef, we believe that 'Cookery is not chemistry, it is an art' and living upto this motto we are consistently working to discover this artist in you.
We offer a wide variety of Cookery Courses for a wide range of audience. All courses are prepared keeping in mind that recipes are made easy to learn and easy to cook. Each recipe is created after careful study and research, taking care of the nutritional value of each ingredient.
We are ISO 9001:2008 certified for providing cooking classes. We also offer certificates on successful completion of the course. We also offer Private classes on request, with recipes and timings customised as per the individual requests. Individual classes are extremely popular with international students.
Cool down with these delicious ice cream recipes!! Each one is sugar-free!! No Whipped Cream, No Ice Cream Maker, No Preservatives & Eggfree!!
Indians are sweet people in general. So it comes as no surprise that the country has so much to offer to those with a sweet tooth. No matter where you find yourself in the country, there is going to be something to satisfy your craving for something sweet.
Come and learn to bake with us ! Ice Cream Classes Extra good because it’s made with extra cream! We teach you how Ice cream made the way it should be.
We at Wow Cook Studio are going to teach how to beat the heat but the homemade style, with designer ice creams.
Ice Cream making classes are offered by Bhagwati Cooking Classes. We focus on presenting our students with the current food trends, also keeping them updates with the new equipment and techniques being used in the industry.
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