Prepare good ice cream with ingredients you know and with the flavors you want, this is what chef Mostafa of the restaurant La Colombe offers you
The Lesson:
Prepare good ice cream with ingredients you know and with the flavors you want, this is what chef Mostafa of the restaurant La Colombe offers you. You will have all the basics you need to create your own flavors. Surprise your guests by offering them a delicious and creamy homemade ice cream!
Receipts:
The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented. At times you are also invited to apply your knowledge hand-on. Do not hesitate to ask questions!
The course lasts about two hours and a half, after which you are welcome to enjoy a nice glass of wine with the delicious meal that was carefully prepared.
In case of absence, please leave a message on the answering machine and we will be happy to call you back.
Ice cream is an art and a science at the same time. To obtain high-quality ice cream that is both tasty and has the perfect texture, you must master the production steps, but also measure the ingredients correctly.
Anyone who wants to learn how to make gelato and ice cream, and seeks essential and operational training. The course is also appropriate for those who want to deepen their knowledge.
We offer in-person courses across Greater Toronto Area. Making a delicious summer treat for the whole family
The Italian gelato culture has changed significantly over the years. Guided by our experienced chefs, learn the modern adaptations of traditional favourites. Students will explore custards and infusions to master challenging recipes and to achieve the perfect texture.
Our entertaining and tasty classes are seasonally themed* and are designed for “cone-noisseurs” and beginners alike, no experience needed! Includes 10 gelato/sorbetto samples, a cup or cone of choice to enjoy at the class, and you take home a pint each of the gelato and sorbetto that you made t...
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