Prepare good ice cream with ingredients you know and with the flavors you want, this is what chef Mostafa of the restaurant La Colombe offers you
DurationThe Lesson:
Prepare good ice cream with ingredients you know and with the flavors you want, this is what chef Mostafa of the restaurant La Colombe offers you. You will have all the basics you need to create your own flavors. Surprise your guests by offering them a delicious and creamy homemade ice cream!
Receipts:
The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented. At times you are also invited to apply your knowledge hand-on. Do not hesitate to ask questions!
The course lasts about two hours and a half, after which you are welcome to enjoy a nice glass of wine with the delicious meal that was carefully prepared.
In case of absence, please leave a message on the answering machine and we will be happy to call you back.
Anyone who wants to learn how to make gelato and ice cream, and seeks essential and operational training. The course is also appropriate for those who want to deepen their knowledge.
During this 2 day Gelato journey you will be able to learn all the fundamentals of the making of Gelato. Starting with an overview of the history - where it's coming from and where it is going to be in the near future. The understanding of the balancing of the mix for Gelato and sorbet, the raw ing...
Our entertaining and tasty classes are seasonally themed* and are designed for “cone-noisseurs” and beginners alike, no experience needed! Includes 10 gelato/sorbetto samples, a cup or cone of choice to enjoy at the class, and you take home a pint each of the gelato and sorbetto that you made t...
Ice cream is an art and a science at the same time. To obtain high-quality ice cream that is both tasty and has the perfect texture, you must master the production steps, but also measure the ingredients correctly.
PreGel CANADA’s Professional Training Centre located just outside of Toronto, Ontario, features a complete classroom with technical training stations, a gelato batch freezer, Hot and Cold process machines and a display case.
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