Indian Curries

by Chef's Institute Of Culinary Arts Claim Listing

Get to learn classic as well as modern approach as our skillful chefs take you through distinctive regional cuisines with educational classes and workshops.

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img Duration

3 Weeks

Course Details

Get to learn classic as well as modern approach as our skillful chefs take you through distinctive regional cuisines with educational classes and workshops.

Curries originated in India but can be found worldwide with different ingredients and flavours. It is composed with ground spices (masalas) and gravy.

It is popular among people because of its magical flavours and spices which do not allow its qualities to be shared. With its blend of condiments and spices, Indian curries allows to get creative and adventurous as it uses different approach for different dish.

 

Knife Skills & Chopping:

  • Learn the correct type of Cutting Technique as per the Cuisine.

 

Master Gravies:

  • Learn to make the 3 main Master Gravies with which you can create almost any dish. Use the Master Gravies to now make various kinds of Indian curries, ranging from Lababdaar to Butter Chicken.

 

Dishes to be covered:

  • Dal Makhni

  • Dal Tadka

  • Tawa Mushroom Masala

  • Chana Masala

  • Rajma Masala

  • Paneer Lababdaar

  • Kadhai Chicken

  • Butter Chicken

  • Chicken Curry

  • Mutton Rogan Josh

  • Hakka Noodles

  • Manchurian

  • Chandigarh Branch

    Plot No - 102, Industrial Area -II, Chandigarh
  • Mumbai Branch

    CS 133, Geeta Cinema Compound, Shiv Shaila Society, Dr E Moses Road, Worli Naka, Mumbai
  • Pune Branch

    1, Aple Ghar, opposite Lane no 13, Survey no 56, Bootwaala Estate, Pune

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