Get to learn classic as well as modern approach as our skillful chefs take you through distinctive regional cuisines with educational classes and workshops.
DurationGet to learn classic as well as modern approach as our skillful chefs take you through distinctive regional cuisines with educational classes and workshops.
Curries originated in India but can be found worldwide with different ingredients and flavours. It is composed with ground spices (masalas) and gravy.
It is popular among people because of its magical flavours and spices which do not allow its qualities to be shared. With its blend of condiments and spices, Indian curries allows to get creative and adventurous as it uses different approach for different dish.
Knife Skills & Chopping:
Learn the correct type of Cutting Technique as per the Cuisine.
Master Gravies:
Learn to make the 3 main Master Gravies with which you can create almost any dish. Use the Master Gravies to now make various kinds of Indian curries, ranging from Lababdaar to Butter Chicken.
Dishes to be covered:
Dal Makhni
Dal Tadka
Tawa Mushroom Masala
Chana Masala
Rajma Masala
Paneer Lababdaar
Kadhai Chicken
Butter Chicken
Chicken Curry
Mutton Rogan Josh
Hakka Noodles
Manchurian
If you enjoy cooking or wish to work in the Food Service Industry, our Culinary Skills – Chef Training program will be a positive step in a long lasting professional and rewarding career. Culinary Arts is a growing industry, alive with action, excitement, and people.
The food industry is a leader in creating new jobs, generating more revenue, paying out more salaries, and offering great opportunities! As a student of CICA, you’ll study under those who have worked at the best restaurants, hotels, and resorts.
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