Learn to cook up a sumptuous, rich yet low oil non-vegetarian main course this 4-hour Indian cooking class in Bangalore.- kadhai chicken to murg-do-piaza.
DurationLearn how to cook a complete authentic Indian meal. The class comprises famous Indian non vegetarian gravies made with the perfect technique complete with 3 renditions of Indian breads - Paratha, Naan and Kulcha.
Menu:
Kadhai Chicken
Butter Chicken
Murg-do-pyaza
Goan Chicken (Xacuti Style)
Kolhapuri Chicken
Chicken Chettinad
Laccha Parantha
Naan and Kulcha
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
Chaats Cooking Classes are offered by Chhabria Cooking Classes.
For a mouth open drive into the marvelous flavours of Rajasthani and Indian. Just come to Savita's Home and learn how to cook home style Indian delicious food. Best of all, you eat what you cook, so be advised don't eat before the cooking class.
South Indian cooking class is offered by Fusion Culinary Arts Academy for all skill levels.
Chicken Korma Cooking Classes are offered by Global Innovative Academy.
Indian Cuisine class offered by Al Falaah Cooking Class in Ahmedabad.
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