Indian Gravies And Breads (Non-Vegetarian)

by Cook and Bake with Deepali Claim Listing

Learn to cook up a sumptuous, rich yet low oil non-vegetarian main course this 4-hour Indian cooking class in Bangalore.- kadhai chicken to murg-do-piaza.

₹4000

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Cook and Bake with Deepali Logo

img Duration

4 Hours

Course Details

Learn how to cook a complete authentic Indian meal. The class comprises famous Indian non vegetarian gravies made with the perfect technique complete with 3 renditions of Indian breads - Paratha, Naan and Kulcha.

 

Menu:

  • Kadhai Chicken

  •   Butter Chicken

  •   Murg-do-pyaza

  •   Goan Chicken (Xacuti Style)

  •   Kolhapuri Chicken

  •   Chicken Chettinad

  •   Laccha Parantha

  •   Naan and Kulcha

  • Kaggadaspura Branch

    9/47, Leelavathi Mansion, Next to Rajkamal Electrical, Balaji Layout, Before Big Bazaar, Kaggadaspura, Bangalore

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