Learn to cook up a sumptuous, rich yet low oil non-vegetarian main course this 4-hour Indian cooking class in Bangalore.- kadhai chicken to murg-do-piaza.
DurationLearn how to cook a complete authentic Indian meal. The class comprises famous Indian non vegetarian gravies made with the perfect technique complete with 3 renditions of Indian breads - Paratha, Naan and Kulcha.
Menu:
Kadhai Chicken
Butter Chicken
Murg-do-pyaza
Goan Chicken (Xacuti Style)
Kolhapuri Chicken
Chicken Chettinad
Laccha Parantha
Naan and Kulcha
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
Tandooti Prantha Cooking Classes are offered by Global Innovative Chef Academy.
This course is for people who want to learn how to make Punjabi dishes in a jiffy. Learn the technique used in hotels to prepare the dish in minutes. The course includes dishes from fine dine restaurants as well as from dhabas getting you the best of both worlds.
India is a food lover's paradise, from the fiery spices of the south to the creamy curries of the north. But what makes indian cuisine truly special is that it is steeped in tradition, with recipes passed down from generation to generation. One of the best ways to experience the flavors is by takin...
The most experimental yet a basic meal that serves the purpose of nourishment, satisfaction and health all at the same time. One cannot work well, sleep well and be at peace if one has not dined well.Â
Punjabi cuisine is the dominant cuisine throughout our country. Some years back there were no punjabi dishes available in restaurants as a section, but to the surprise, in a matter of time, punjabi cuisine has grabbed special attention and links from all over the country.
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