Learn to cook up a sumptuous, rich yet low oil non-vegetarian main course this 4-hour Indian cooking class in Bangalore.- kadhai chicken to murg-do-piaza.
DurationLearn how to cook a complete authentic Indian meal. The class comprises famous Indian non vegetarian gravies made with the perfect technique complete with 3 renditions of Indian breads - Paratha, Naan and Kulcha.
Menu:
Kadhai Chicken
Butter Chicken
Murg-do-pyaza
Goan Chicken (Xacuti Style)
Kolhapuri Chicken
Chicken Chettinad
Laccha Parantha
Naan and Kulcha
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
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South Indian cuisine Course is Offered by Aishwarya Cooking Classes.
South Indian cuisine is much loved across India especially it wide spread of breakfast treats like idli ,dosa and uttapam
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