There is no parallel for Indian sweets in any other culinary tradition. In this course you will learn quick, easy, foolproof techniques for making your favorite sweets.
DurationThere is no parallel for Indian sweets in any other culinary tradition. In this course you will learn quick, easy, foolproof techniques for making your favorite sweets
Indian Sweets:
Coconut burfi
Cashewnut burfi
Gulabjamun
Choco sandesh
Crisp jalebis
Manju Dhanda has been conducting her immensely popular cookery classes in Gurgaon for more than 10 years.
She has lived in several cities – Kolkata, Chennai, Srinagar & Lucknow. She started her classes in Kolkata and then continued to teach enthusiastic, highly appreciative students in the other cities as well.
In Lucknow, where she taught for eight years, her name is a household word. She has featured in TV shows and contributed to several newspapers and magazines.
Manju Dhanda is passionate about cooking & is a committed teacher. Her prime goal has always been to inculcate in her students a love for cooking tasty, wholesome food.
She believes that cooking is therapeutic – it gives joy to the person who is cooking and then to the entire circle of family and friends who are enjoying the good food.
Authentic and supremely tasty dishes are the hallmark of her culinary expertise.Her cooking methods are simple and completely replicable.
Her recipes are very precise and foolproof. They have been tried and tested over many years and have been perfected to such an extent that even a novice is assured of success in the kitchen.
Learn the art of exquisite cooking in a simple manner right away!!
South Indian Cuisines Cooking Classes are offered by Global Innovative Chef Academy.
Indian Cooking class is offered by Creative Culinary Academy for all skill levels.
Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
For a mouth open drive into the marvelous flavours of Rajasthani and Indian. Just come to Savita's Home and learn how to cook home style Indian delicious food. Best of all, you eat what you cook, so be advised don't eat before the cooking class.
Both Tawa And Handi Are Integral Cookware In An Indian Kitchen. Learn Recipes Including: Kohinoor Bhaji, Bano Kabab With Macaroni, Corn In Handi, Rajdhani Curry and Kareena Fritter Curry
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