Made with flavorful ingredients and versatile techniques, Italian cuisine is a wonderful starting point for aspiring chefs. In this 5-day camp, kids will cook along with Paola and dig into the key steps for classic Italian dishes — from pasta to risotto and even dessert
DurationMade with flavorful ingredients and versatile techniques, Italian cuisine is a wonderful starting point for aspiring chefs. In this 5-day camp, kids will cook along with Paola and dig into the key steps for classic Italian dishes — from pasta to risotto and even dessert — while practicing essential kitchen skills.
Menu
Day 1 Minestrone con Riso (Vegetable Soup with Arborio Rice), Salame al Cioccolato (chocolate cookies), Pizza dough
Day 2 Margherita Pizza, Panna Cotta topped with fresh seasonal fruit
Day 3 Handmade Fresh Pasta, Fresh Tomato Sauce with Basil, Gelato
Day 4 Risotto Giallo (Saffron Risotto with Parmigiano cheese), Budino al Cioccolato con panna montata - chocolate pudding, whipped cream, fresh berries
Day 5 Frittata con spinaci e feta (frittata with spinach and cheese), Spiedini caprese (caprese skewers), Tartellette alla frutta (mini summer fruit tarts)
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter.
Our in person classes are designed around your needs. We will prepare a custom menu for your group taking into consideration all your dietary restrictions and allergies.
Culinary Craft Workshop is a recreational cooking school offering a wide array of regional and ethnic cooking classes and skills workshops for students of all ages,
Learn the secrets to making delicious pizza – both thin crust and deep dish – that’s even better than delivery! We’ll cover pizza dough, sauces, toppings, equipment and of course baking techniques.
When you bite into fresh, homemade pasta, there’s that pause when you just can’t help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well they do. We’ll make egg pasta in a variety of shapes with seasonal sauces. Menu changes seasonally.
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