Made with flavorful ingredients and versatile techniques, Italian cuisine is a wonderful starting point for aspiring chefs. In this 5-day camp, kids will cook along with Paola and dig into the key steps for classic Italian dishes — from pasta to risotto and even dessert
DurationMade with flavorful ingredients and versatile techniques, Italian cuisine is a wonderful starting point for aspiring chefs. In this 5-day camp, kids will cook along with Paola and dig into the key steps for classic Italian dishes — from pasta to risotto and even dessert — while practicing essential kitchen skills.
Menu
Day 1 Minestrone con Riso (Vegetable Soup with Arborio Rice), Salame al Cioccolato (chocolate cookies), Pizza dough
Day 2 Margherita Pizza, Panna Cotta topped with fresh seasonal fruit
Day 3 Handmade Fresh Pasta, Fresh Tomato Sauce with Basil, Gelato
Day 4 Risotto Giallo (Saffron Risotto with Parmigiano cheese), Budino al Cioccolato con panna montata - chocolate pudding, whipped cream, fresh berries
Day 5 Frittata con spinaci e feta (frittata with spinach and cheese), Spiedini caprese (caprese skewers), Tartellette alla frutta (mini summer fruit tarts)
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Join us on a tasty trip around the world. In our dinner club class we’ll be making a stop in Turkey and creating some delicious Pide - a savory Turkish style flat bread pizza. In this class kids will learn how to make their own dough and shape it into its classic oval shape.
Learn to make one of the Italian Classics — Pasta Bolognese! Invite your friends over, grab the Chianti, and let’s get to work.
Expand your repertoire by learning to make these family-friendly, casual, Italian classics. You'll discover how easy it can be to serve a delicious Italian meal at home as our instructors provide lot of tips and help you master new techniques. You will be cooking with a small team in our kit...
Pizza Making Class is offered by Turchetti's Salumeria for all ages and skill levels. Whether you dine in with us or enjoy at home, our mission is the promotion of sustainable, real food.
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