Made with flavorful ingredients and versatile techniques, Italian cuisine is a wonderful starting point for aspiring chefs. In this 5-day camp, kids will cook along with Paola and dig into the key steps for classic Italian dishes — from pasta to risotto and even dessert
DurationMade with flavorful ingredients and versatile techniques, Italian cuisine is a wonderful starting point for aspiring chefs. In this 5-day camp, kids will cook along with Paola and dig into the key steps for classic Italian dishes — from pasta to risotto and even dessert — while practicing essential kitchen skills.
Menu
Day 1 Minestrone con Riso (Vegetable Soup with Arborio Rice), Salame al Cioccolato (chocolate cookies), Pizza dough
Day 2 Margherita Pizza, Panna Cotta topped with fresh seasonal fruit
Day 3 Handmade Fresh Pasta, Fresh Tomato Sauce with Basil, Gelato
Day 4 Risotto Giallo (Saffron Risotto with Parmigiano cheese), Budino al Cioccolato con panna montata - chocolate pudding, whipped cream, fresh berries
Day 5 Frittata con spinaci e feta (frittata with spinach and cheese), Spiedini caprese (caprese skewers), Tartellette alla frutta (mini summer fruit tarts)
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
What a winner of a menu! Each of these recipes is *so satisfying, seems really impressive but surprise! is actually rather easy to prepare. Effort to Excellence weighs heavily in your favor with this one.
Learn to make delicious fresh pasta from scratch in this fun workshop. Each child will learn to make the pasta dough, roll it, cut it and cook it. We will pair the pasta with marinara sauce from scratch which will also be demonstrated during the class.
Welcome, springtime! Asparagus is in season. In this hands-on cooking class, Chef Paul will teach you how to create a creamy, perfectly cooked asparagus risotto completely from scratch.
In this class we will focus on a few key techniques and recipes to execute this traditional southern Italian staple. We will make the pasta from scratch and by hand, using durum wheat. Come see how the sausage is made too!
We start this class by making pizza dough from scratch. While it proofs, we work on the toppings, and then learn to stretch it using time honored techniques, all under the watchful eye of Chef Daniel. Finally we bake the pizzas to perfection.
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