Learn to create cone-shaped hand rolls (Temaki Sushi) and triangle-shaped rice balls (Onigiri). Discover the secrets of perfect sushi rice and practice knife skills and hand-forming techniques.
DurationLearn to create cone-shaped hand rolls (Temaki Sushi) and triangle-shaped rice balls (Onigiri). Discover the secrets of perfect sushi rice and practice knife skills and hand-forming techniques.
The menu accommodates seafood lovers and vegans alike, Choose your favorite ingredients, such as fresh vegetables, cooked tuna or salmon, or tofu, to customize your sushi rolls just the way you like them. Get ready for a sushi adventure that's approachable and enjoyable for kids!
Menu
Temaki sushi (hand rolls with salmon or tofu)
Onigiri (rice balls with tuna-mayo or scallion-miso filling)
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
Sushi is a Japanese dish of prepared vinegared rice accompanied by a variety of ingredients. The styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice." In this class, we will use our knife skills as we prepare to create our own vegetable sushi.
Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls.Â
In this class our chef will let you in on everything you'll need to make your own sushi at home. We'll cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, equipment and techniques needed.
In this introductory course on authentic Japanese cooking workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings, and cooking techniques that are unique to Japanese cuisine.
So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again!
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