Introduction to Barista Course

by Shaker BarSchool

This course will give you all the information you need to get started, but you will only become a true Barista after many many hours of coffee making. After this course you can book a 3hr practice session

R1650

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Shaker BarSchool Logo

img Duration

1 Day

Course Details

An introduction to the art of the Barista for anyone considering a career in coffee, who works in a restaurant and/or bar and wants to learn to pour the perfect cup. This is an ideal bolt onto the end of your IBC course as it takes place on the Saturday following each course. Do you know what the perfect cup tastes like?

This course will give you all the information you need to get started, but you will only become a true Barista after many many hours of coffee making. After this course you can book a 3hr practice session

  • Randburg Branch

    28 6th St, Parkhurst, Randburg, Johannesburg
  • Cape Town City Centre Branch

    235 Bree St, Cape Town City Centre, Cape Town

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