This half-day workshop will explain the fundamentals of baking bread making from scratch. You’ll learn all about kneading and proving and go home with a selection of bread made on the course.
This half-day workshop will explain the fundamentals of baking bread making from scratch. You’ll learn all about kneading and proving and go home with a selection of bread made on the course.
We are Big River Bakery based in Shieldfield – Newcastle and we believe we can change the world one loaf at a time but need your help.We are a commercial bakery - shop - cafe and training space- but we do so much more.
We work in the wider community with local businesses, community and charities to deliver our social value into the community. All projects are currently funded by ourselves and through the generosity of our customers.
Our current projects include:
We run a baking themed employability programme for local people furthest from the job market and also provide employment for people with learning disabilities – such as autism. The funding for this has now ended but we hope that our crowdfunding efforts will help support this during 2023.
French Patisserie – Sweet Lovers (Hands on) Course is Offered by Jean-Christophe Novelli Academy.
By popular demand we have a seasonal baking class, you will learn to make wonderful baked goods inspired by traditions. Wow your friends and family with a German stollen, Lebkuchen and British classic – mince pies.
Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
One to One class is an exclusive class which you can tailor make to your needs.
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