This half-day workshop will explain the fundamentals of baking bread making from scratch. You’ll learn all about kneading and proving and go home with a selection of bread made on the course.
DurationThis half-day workshop will explain the fundamentals of baking bread making from scratch. You’ll learn all about kneading and proving and go home with a selection of bread made on the course.
We are Big River Bakery based in Shieldfield – Newcastle and we believe we can change the world one loaf at a time but need your help.We are a commercial bakery - shop - cafe and training space- but we do so much more.
We work in the wider community with local businesses, community and charities to deliver our social value into the community. All projects are currently funded by ourselves and through the generosity of our customers.
Our current projects include:
We run a baking themed employability programme for local people furthest from the job market and also provide employment for people with learning disabilities – such as autism. The funding for this has now ended but we hope that our crowdfunding efforts will help support this during 2023.
Expand your repertoire for Pancake Day, making okonomiyaki, souffle pancakes and crepes. One adult, either a parent, grandparent, aunt or uncle must accompany the child or children. The duration of the class is 3 hours and includes eating the food here and/or taking it home.
Enhance your festivities this year and join pro baker, Steph Clubb, on her fantastic christmas baking experience! Steoh is an expert at creating eye-catching festive bakes and this course is no exception.
Macarons Masterclass course is offered by Emsworth Cookery School. The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
Learn to bake scones and chocolate cake, the most delicious sweet treats for afternoon tea, in this baking class in Warwickshire. You will learn to bake the best chocolate cake you’ve ever had and some soft melt-in-the-mouth scones to go with it.
This fun Saturday morning class is an opportunity to spend time cooking together and learning new recipes. You'll work together to mix, knead, prove and bake pizza and bread. You'll have lunch together and take home your loaves to show off!
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