This half-day workshop will explain the fundamentals of baking bread making from scratch. You’ll learn all about kneading and proving and go home with a selection of bread made on the course.
This half-day workshop will explain the fundamentals of baking bread making from scratch. You’ll learn all about kneading and proving and go home with a selection of bread made on the course.
We are Big River Bakery based in Shieldfield – Newcastle and we believe we can change the world one loaf at a time but need your help.We are a commercial bakery - shop - cafe and training space- but we do so much more.
We work in the wider community with local businesses, community and charities to deliver our social value into the community. All projects are currently funded by ourselves and through the generosity of our customers.
Our current projects include:
We run a baking themed employability programme for local people furthest from the job market and also provide employment for people with learning disabilities – such as autism. The funding for this has now ended but we hope that our crowdfunding efforts will help support this during 2023.
Learn to bake and decorate spectacular cupcakes! In this baking masterclass, you'll learn the tricks of the trade, from getting your sponge perfectly moist to piping icing like a professional.
We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...
Making bread at home is both a treat and a satisfying experience.
Learn how to make a starter and levain and achieve success in a sourdough loaf to rival any artisanal bakery. You will learn about what makes a sourdough loaf, a different way of kneading and baking for best results.
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