Learn about coffee’s journey from its origin in Ethiopia to the major commodity it is today.
DurationLearn about coffee’s journey from its origin in Ethiopia to the major commodity it is today. From growing the cherries to the grading, roasting, and brewing proccesses, this module provides an overview of the coffee value chain.
Understanding the difference between specialty and commercial coffee.
Learn of coffee's historical development and the main coffee species.
Awareness of the main processing methods of coffee and the related flavours derived.
Brief introduction to the roasting process and brewing equipment.
Learn of the basic practices to brewing coffee and common coffee drinks.
Santino Coffee Specialists – your one-stop gourmet coffee specialists with a complete suite of solutions to meet your business needs. We are a leading supplier of gourmet coffee and distributor of professional coffee machines in Singapore and the region, catering to your coffee needs since 1978.
Using state-of-the-art high technology hot air roasting systems to ensure consistency in quality, our Santino gourmet coffee beans is bound to meet your satisfaction. Santino’s coffee beans are sourced worldwide from premier coffee-producing plants in countries like Brazil, Hawaii, Jamaica, Mexico, Ethiopia and Indonesia.
Currently, Santino hold distributorship for renowned professional coffee machines for global brands like Nuova Simonelli, Saeco, Rex Royal, Bunn, Coffee Queen, Expobar, etc in Singapore, Malaysia, Indonesia, as well as parts of other Southeast Asian countries.
Besides coffee products and machines, we also supply tea such as Lipton as part of our commitment in serving you better.
Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to pour the perfect coffee, refine your latte art with some free-pouring styles, then try your hand at some etching as well. Maximum class size of 5.
First hand in-depth industry knowledge of basic concepts and theories about Specialty/barista coffee
Brought to you by the Singapore Coffee Association and the ASEAN Coffee Federation in a joint partnership, this programme is not like any other.
Whether you're a coffee enthusiast or a professional, the Sensory course can help you improve your coffee sensory skills and learn the basics of coffee evaluation.
This workshop is focused on the fundamentals of milk steaming as well as pouring simple latte art.
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