Learn about coffee’s journey from its origin in Ethiopia to the major commodity it is today.
DurationLearn about coffee’s journey from its origin in Ethiopia to the major commodity it is today. From growing the cherries to the grading, roasting, and brewing proccesses, this module provides an overview of the coffee value chain.
Understanding the difference between specialty and commercial coffee.
Learn of coffee's historical development and the main coffee species.
Awareness of the main processing methods of coffee and the related flavours derived.
Brief introduction to the roasting process and brewing equipment.
Learn of the basic practices to brewing coffee and common coffee drinks.
Santino Coffee Specialists – your one-stop gourmet coffee specialists with a complete suite of solutions to meet your business needs. We are a leading supplier of gourmet coffee and distributor of professional coffee machines in Singapore and the region, catering to your coffee needs since 1978.
Using state-of-the-art high technology hot air roasting systems to ensure consistency in quality, our Santino gourmet coffee beans is bound to meet your satisfaction. Santino’s coffee beans are sourced worldwide from premier coffee-producing plants in countries like Brazil, Hawaii, Jamaica, Mexico, Ethiopia and Indonesia.
Currently, Santino hold distributorship for renowned professional coffee machines for global brands like Nuova Simonelli, Saeco, Rex Royal, Bunn, Coffee Queen, Expobar, etc in Singapore, Malaysia, Indonesia, as well as parts of other Southeast Asian countries.
Besides coffee products and machines, we also supply tea such as Lipton as part of our commitment in serving you better.
First hand in-depth industry knowledge of basic concepts and theories about Specialty/barista coffee
The barista course will equip participants with the knowledge and skills to provide specialty coffee service effectively
This course is specially created for individuals who are keen to learn the ins and outs of specialty coffee, catering to everybody irregardless of prior knowledge
Be trained and prepared for a career to serve in gourmet specialty coffee!
An alternative to espresso brewing, this course looks at manual brewing techniques applicable to both home-brewers and professional baristas alike.
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