Summer is here, time for coastal vibes in our lives! We love all things crab! There is nothing better than a perfectly crisp lump crab cake!
DurationSummer is here, time for coastal vibes in our lives! We love all things crab! There is nothing better than a perfectly crisp lump crab cake!
We will create decadent lump crab cakes served on fluffy, toasted brioche buns. We will make a zesty chipotle tartar sauce and refreshing sweet corn relish to place on top of the crab cake.
We will finish the sandwiches off with some crisp arugula and freshly squeezed lemon. Hand-crafted potato chips and fresh coleslaw will be made to serve alongside the sandwiches!
In 2019, Therese and her husband, Brent, formed Sweet Moments Company with a desire of imparting a passion for creativity and cherished personal moments thru hands-on and virtual interactive learning. We are excited to share our passion with others by bringing families and friends together one sweet moment at a time!
Salad and Sandwich making class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike.  Improve your cooking skills or gift a class to a foodie friend.
It's smack dab middle of summer, who wants to turn the oven on?! Not us! In this hands-on cooking class you will master flavorful, healthy, fresh sandwich recipes that will be on weeknight cooking repeat!
Celebrate the end of the week, drop work for a few hours, and join us for a lunch at L’Academie.  This is another inaugural event that will surely become a long-term favorite. Â
Sandwich Making class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Start your Friday off right and join us for another inaugural event at L’Academie that will also soon become a crowd favorite.  Take a few hours off and come and make a delicious homemade white bread that we will then slice, toast, and build into a breakfast sandwich with eggs.
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