Celebrate the end of the week, drop work for a few hours, and join us for a lunch at L’Academie. This is another inaugural event that will surely become a long-term favorite.
DurationCelebrate the end of the week, drop work for a few hours, and join us for a lunch at L’Academie. This is another inaugural event that will surely become a long-term favorite.
Don’t bother with fast-food, and leave your cares at home for a few hours. Let’s make some Reuben Sliders and some unbelievably good Kitchen Sink Cookies to round out our week, and to usher in a great weekend.
At L’Academie, we’re dedicated to helping our students thrive in a safe and friendly environment, no matter what level of cooking and baking expertise they bring to the table.
Here, we offer a variety of hands-on baking and cooking classes designed to pique the interest of the “Aspiring Enthusiast”.
We aspire to always be relevant and successful, by staying up-to-date on the latest food trends and industry techniques, so our students can be empowered with the knowledge and skills they need to be successful in their Culinary endeavors.
Salad and Sandwich making class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
It's smack dab middle of summer, who wants to turn the oven on?! Not us! In this hands-on cooking class you will master flavorful, healthy, fresh sandwich recipes that will be on weeknight cooking repeat!
Summer is here, time for coastal vibes in our lives! We love all things crab! There is nothing better than a perfectly crisp lump crab cake!
Sandwich Making class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Start your Friday off right and join us for another inaugural event at L’Academie that will also soon become a crowd favorite. Take a few hours off and come and make a delicious homemade white bread that we will then slice, toast, and build into a breakfast sandwich with eggs.
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