Celebrate the end of the week, drop work for a few hours, and join us for a lunch at L’Academie. This is another inaugural event that will surely become a long-term favorite.
Celebrate the end of the week, drop work for a few hours, and join us for a lunch at L’Academie. This is another inaugural event that will surely become a long-term favorite.
Don’t bother with fast-food, and leave your cares at home for a few hours. Let’s make some Reuben Sliders and some unbelievably good Kitchen Sink Cookies to round out our week, and to usher in a great weekend.
At L’Academie, we’re dedicated to helping our students thrive in a safe and friendly environment, no matter what level of cooking and baking expertise they bring to the table.
Here, we offer a variety of hands-on baking and cooking classes designed to pique the interest of the “Aspiring Enthusiast”.
We aspire to always be relevant and successful, by staying up-to-date on the latest food trends and industry techniques, so our students can be empowered with the knowledge and skills they need to be successful in their Culinary endeavors.
It's smack dab middle of summer, who wants to turn the oven on?! Not us! In this hands-on cooking class you will master flavorful, healthy, fresh sandwich recipes that will be on weeknight cooking repeat!
Sandwich making class is offered by Chef Joe's Culinary Salon. What fun we'll have making these amazingly delicious sandwich shop favorites! Perfect for parties, team buildings and luncheons!
Summer is here, time for coastal vibes in our lives! We love all things crab! There is nothing better than a perfectly crisp lump crab cake!
Stuffed features 65 mix-and-match cookie sandwiches for every occasion and craving that range from childhood classics with a twist to sophisticated, party-ready treats.
Start your Friday off right and join us for another inaugural event at L’Academie that will also soon become a crowd favorite. Take a few hours off and come and make a delicious homemade white bread that we will then slice, toast, and build into a breakfast sandwich with eggs.
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