This delightful dessert cup is Mildly Sweet, Refreshing, Velvety Smooth & Creamy, unlike your usual dense cheesecake recipe
DurationThis delightful dessert cup is Mildly Sweet, Refreshing, Velvety Smooth & Creamy, unlike your usual dense cheesecake recipe
Workshop Content:
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults. We curate professional and native chefs, overseas & local guest instructors to offer a variety of baking, culinary, curated arts and crafts workshops to cater to a wide clientele ranging from individuals, home bakers, pre-schools, schools, corporates, churches and government sector.
We have recently launched a series of Junior Chef workshops, covering a range of baking, culinary, decoration and simple buttercream floral workshops. Our classes are kept small to ensure that our junior chefs have dedicated attention and sufficient time to learn valuable life skills at their own pace.
When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . This unit will teach learners how to prepare quality stocks and flavourful soups.
Hakka Abacus Seed. A traditional Hakka dish. This auspicious dish is popularly cooked during festive occasions as the abacus seeds signify wealth and reunion.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Spice it up in this session where you will learn 3 classic Szechuan-style dishes from scratch.
This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.
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