We’ll show you how to master delicious, regional Italian bakes from bread to biscuits!We’ll show you how to master delicious, regional Italian bakes from bread to biscuits. Lunch is included.
DurationWe’ll show you how to master delicious, regional Italian bakes from bread to biscuits. Lunch is included.
Techniques you will learn:
Recipes:
In this class the recipes below, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
Fritto ran a six week cooking course for young people in Garston, in collaboration with Employability Solutions and Youth Point.
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