Italian Baking

by Leeds Cookery School Claim Listing

We’ll show you how to master delicious, regional Italian bakes from bread to biscuits!We’ll show you how to master delicious, regional Italian bakes from bread to biscuits. Lunch is included.

£120

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Leeds Cookery School Logo

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Course Details

We’ll show you how to master delicious, regional Italian bakes from bread to biscuits. Lunch is included.

 

Techniques you will learn:

  • Learn two classic Italian breads; Focaccia and a super easy no-knead Ciabatta.
  • Learn how to work with high hydration doughs.
  • Learn how mix your dough in a food mixer correctly, the technique of stretch and fold, how to proof, shape and bake your bread.
  • Learn how to top and dot your focaccia with the right seasonal toppings.
  • Learn how to make a classic breakfast enjoyed in Rome called Maritozzi (If you've seen Stanley Tucci's fantastic food tour of Italy program you may have seen them on there). You’ll learn how to make a delicious brioche dough and a sweet fresh cream filling.  

 

Recipes:

In this class the recipes below, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.

  • Ciabatta (The Chef will demonstrate this)
  • Focaccia
  • Maritozzi
  • Amaretti biscuits
  • Leeds Branch

    The Old Fire Station Gipton Approach, Leeds

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