We’ll show you how to master delicious, regional Italian bakes from bread to biscuits!We’ll show you how to master delicious, regional Italian bakes from bread to biscuits. Lunch is included.
We’ll show you how to master delicious, regional Italian bakes from bread to biscuits. Lunch is included.
Techniques you will learn:
Recipes:
In this class the recipes below, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
Juniors – get to grips with cooking with seasoned cookery tutor Sara Guidi. With the help of Sara, you will recreate your very own homemade Italian meal that will impress your friends and family.
You will learn to make delicious pizza from scratch, using the right ingredients and mastering kneading, fermentation, seasoning and baking.
Kids – Bring along your adults for some fun pasta making, perfect for big and little kids!
Learn how to make authentic, fresh Italian pasta during this hands-on pasta making masterclass.
Learn how to make a variety of authentic Italian handmade pastas from scratch with accompanying traditional sauces. As Italian is one of our most popular cookery classes and we’ve had many requests for pasta focused classes, we’ve added this new Italian pasta-making evening masterclass.
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