You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
DurationYou are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Once your group has gathered and get comfortable, the event starts with our professional chef giving an introduction to kitchen skills and cooking a dish to inspire you. The group will be split into teams of 5-7 people who then head to their own Team Cuisine work stations.
We provide different platforms in which big corporations and small businesses can bring their co-workers and teams together in a fun, friendly and competitive environment as well as opportunities to effectively learn new skills, develop confidence and creativity through team work.
With our experience chefs and business consultants of Cooking Team Bonding, we work to make your Cooking Team Bonding events fun, manageable, productive, cost-effective and successful!
Demystify the secrets of filled pastas and how to prepare and shape them, store or freeze them. Learn great everyday dishes and fancy ways of making filled pastas using one of the many different filling options in this course.
Pasta Masterclass is a bestseller cooking course for children organized by APICS in Singapore.
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
Master the basics of pasta making from scratch, be it long tagliatelle or stuffed ravioli. Understand how to pair sauces with different types of ingredients.
You will be experiencing a fully hands-on class, get to use a long fermentation dough to understand which is the outcome to achieve and.
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