Italy is the land of the original comfort food and you can learn to craft those classic, beautiful dishes in just one evening. We’ll select a few of our favorite regional dishes and show you the techniques to building flavors with authentic Italian ingredients.
Italy is the land of the original comfort food and you can learn to craft those classic, beautiful dishes in just one evening. We’ll select a few of our favorite regional dishes and show you the techniques to building flavors with authentic Italian ingredients.
This is a very beginner-friendly class, but also great for the experienced home cook looking to expand their repertoire into home-style Italian Classics.
Menu:
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
This is one of our favorite classes in the Dabble Kitchen! You will be absolutely amazed when you see how easy it is to make your own pasta. More than that, you will be amazed at how different and more delicious fresh pasta is… you might never go back to store-bought!
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, Chef's pasta making series will teach you the fundamental knowledge and techniques for creating perfectly cooked pasta using fresh, seasonal ingredients and flavors.
We’re inviting families to enjoy one of our most fun and popular classes - homemade pasta and sauce! It's amazing how delicious freshly made pasta is and how adding fresh herbs, such as basil, to our marinara sauce really takes the flavor to new heights.
The chefs are so excited and we will be happy to announce the following classes for January & February coming soon! Join us then for a lively demonstration, and then sit back and enjoy a lovely dinner.
Italian Classics class is offered by Whipped Bakery Cafe for all ages and all skill levels. Our Adult classes are designed to explore regional and international cooking experiences. In each class, participants will prepare an entrée or dessert and leave with plenty of samples to share.
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