Italian Cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
DurationItalian Cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Our classes are intimate hands-on experiences. You’ll learn to prepare part of a fabulous meal or specialty dish. And best of all, when the cooking’s done, we sit down and savor the amazing food with the friends you just made.
Menu:
Gorgonzola straw and hay pasta
Pork tenderloin with a red wine sauce
Broccolini with shaved Parmesan
Mixed green salad with fennel and apple
Italian olive oil cake with fresh berries
Our classes are intimate hands-on experiences. You’ll learn to prepare part of a fabulous meal or specialty dish. And best of all, when the cooking’s done, we sit down and savor the amazing food with the friends you just made.
We’re inviting families to enjoy one of our most fun and popular classes - homemade pasta and sauce! It's amazing how delicious freshly made pasta is and how adding fresh herbs, such as basil, to our marinara sauce really takes the flavor to new heights.
Italian Classics class is offered by Whipped Bakery Cafe for all ages and all skill levels. Our Adult classes are designed to explore regional and international cooking experiences. In each class, participants will prepare an entrée or dessert and leave with plenty of samples to share.
Remember losing yourself in mud pies and Play-Doh? The tactile wonder of it all? Team Pasta makes cooking a joy. And few things bring more satisfaction than a sense of accomplishment and a full belly.
Pizza Making class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
Discussion includes: achieving proper doneness in vegetables, rice and pasta, general rules and methods of cookery, seasoning, and serving.
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