Italian Cooking

by Simon's Fine Foods Claim Listing

Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home

$100

Contact the Institutes

Fill this form

Advertisement

Simon's Fine Foods Logo

img Duration

Please Enquire

Course Details

Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.

If you have a family group then that number can be increased up to 8 people but must be immediate family members only. If you are feeling unwell on the day unfortunately your attendance will not be permitted and no refunds are offered you can send someone in your place as before.

Sanitizer will be on the counter at the entrance Please leave bags and jackets at the front door area. Please remain station’s during the class as much as possible. If you have any questions feel free to contact Chef Simon.

 

Menu:

  • Gnocchi
  • Tomato Pesto
  • Rosemary Foccacia
  • Lemon Tomato and Olive Chicken
  • Orange and Vanilla Biscotti
  • Avalon Branch

    10-2605 Broadway Ave, Avalon, Saskatoon
  • Teacher's Name
  • Simon
  • Teacher's Experience
  • Simon Reynolds is a British trained chef with over 20 years of experience running kitchen in high-end award-winning hotels and restaurants in the United Kingdom and Australia as well as Canada. Simon takes advantage of Saskatoon’s abundant local and seasonal foods when available, to prepare unique dishes from scratch. He specializes in modern British and French cuisine with Asian and Middle Eastern flavours.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

Check out more Italian Cooking courses in Canada

Culinarium without logo

The Pizza Academy

The Pizza Academy was founded with the intention of passing on the art and craft of the Pizzaiolo thanks to the professionalism and experience of the Master’s Pizza Makers of the Academy.

by Culinarium [Claim Listing ]
The Food Studio Logo

Basics of Italian Sausage Making

Under the expert guidance of an experienced sausage maker, learn about the importance of quality ingredients, mixing, forming and storage.   We will taste taste in class and you will bring home a batch to share with family and friends

by The Food Studio [Claim Listing ]
Viva Tastings Logo

Roma - Typical Italian Dishes

You are dreaming of a trip to Rome, but you can’t travel right now. So, next best thing lets make some of those beloved dishes right here in TO

by Viva Tastings [Claim Listing ]
Continuing Studies Okanagan College Logo

Learn To Cook: Italian

This learn-to-cook series is designed to introduce students to the preparation of a Traditional Italian meal.

by Continuing Studies Okanagan College [Claim Listing ]
C'est Bon Cooking Logo

Restaurant-Quality Pasta Dishes

Elevate your pasta-making skills with chef Ryan!  You will discover tips & tricks of the trade as you build a three-course meal to enjoy.

by C'est Bon Cooking [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy