Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
DurationClasses will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.
If you have a family group then that number can be increased up to 8 people but must be immediate family members only. If you are feeling unwell on the day unfortunately your attendance will not be permitted and no refunds are offered you can send someone in your place as before.
Sanitizer will be on the counter at the entrance Please leave bags and jackets at the front door area. Please remain station’s during the class as much as possible. If you have any questions feel free to contact Chef Simon.
Menu:
Simon offers evening and weekend cooking classes for the complete novice to the food curious cook. Classes are designed for people of all walks of life. They have been taken by students, couples, lawyers, military, police, architects and nurses to name but a few.
There are a wide range of classes to choose from, ranging from Basic Knife Skills to authentic British and European cuisine. Whatever your taste, we’re sure to have something you love!
We offer single person registration and private and custom classes for personal or corporate groups. Group classes are a great way to celebrate stagettes, birthday parties and anniversaries.
Class Times:
What do you need to bring?
What do you get?
Why take a class with Simon and not anyone else?
Well Simon not only explains the dishes to you and how to cook them he gives tips and techniques at every twist and turn that can only be given after 27 years of Professional cooking.
All classes offer varying levels of interaction so if you are looking for a specific type of class please inquire before booking.
Simon’s classes are part demonstration and part hands-on this ensures you go away with the correct information and ways of executing the dishes.
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!
Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
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