Italian Cooking class is offered by The Phoenix Palate. Have you ever wanted to learn how to make your favorite dish? Do you want to surprise your friends or significant other? The Phoenix Palate offers public and private cooking classes, so you can learn from the pros!
DurationItalian Cooking class is offered by The Phoenix Palate. Have you ever wanted to learn how to make your favorite dish? Do you want to surprise your friends or significant other? The Phoenix Palate offers public and private cooking classes, so you can learn from the pros!
Learn how to make any dish with your friends. If you wish to surprise people with your new cooking skills, we also offer 1 on 1 classes. Our chefs will provide all of the supplies you need, unless specified.
Alexis was born to be creative and bred for entrepreneurship. With a father as a successful business owner and a mother as an artist, she grew up with a business mindset and creative flair.
Alexis dedicated much of her early years to dancing, singing and acting in plays, choir and other recitals. She also has a background working in sales and finance, which has helped her tremendously with structuring The Phoenix Palate and building strong client relationships.
Learn with Master instructor Peppe Miele the secrets of real Neapolitan Pizza. You will learn how to make, stretch and shape the dough, how to fill and bake your pizza in a wood oven. Vegetarian options are also available.
In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside.
Italian Cuisine class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Sip on sangria, munch on mini quiches, and learn to make the easiest and best homemade pizza! So many of our prior students make this recipe regularly at home now! Great for date night, girls night out, or just having a night out with a friend or family member.
Are you dying to learn the art of homemade pasta? Join us to make tortellini with herbed ricotta in a cherry tomato and arugula salad and Potato Gnocchi with homemade pesto and green beans. Dessert: Honey wafer cookies with vanilla cream
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