Learn to make one of the Italian Classics — Pasta Bolognese! Invite your friends over, grab the Chianti, and let’s get to work.
DurationLooking for a fun, hands on experience with your group of friends? Hire us for a private, at home cooking class. Learn some great technique and homemade, traditional recipes with one of our classically trained Italian chefs.
Learn to make one of the Italian Classics — Pasta Bolognese! Invite your friends over, grab the Chianti, and let’s get to work.
Learn To Make:
Pasta from scratch
Bolognese Meat Sauce
Focaccia or Biscotti from scratch
Hi! I am Michael Leto.
It all started back in 2015, when I was tired of working for someone. I was craving to have creative say and be my own boss. Pulling the trigger to start my own thing was an exciting but scary thought, bu I did it. January of 2015 rolled around and I declared my company Lil’ Leto Catering was born.
In the beginning I started with small events to learn the business of catering. By September I had jumped in with both feet and went full time. Fast forward to year 4 and we are now doing weddings of 150 plus people!
Once you start your love affair with pasta fresca there's no going back. Grab your Bestie and join us in the kitchen.
Gnocchi Class is offered by Flavors on Fire for all ages and skill levels. At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
We’re taking Pasta-making to new heights with a lesson that will teach you the craft of mixing, kneading, stretching and cutting Pasta from scratch. Each recipe is a lesson on making a light and beautiful Pasta shape, together with a Sauce that compliments it perfectly.
Pasta Party is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking. Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.
It will be structured with a professional chef leading the class. Explanations will be simple and concise, yet with a professional taste. Hygiene is crucial, and the working materials are of the highest quality.
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