Learn to make one of the Italian Classics — Pasta Bolognese! Invite your friends over, grab the Chianti, and let’s get to work.
Looking for a fun, hands on experience with your group of friends? Hire us for a private, at home cooking class. Learn some great technique and homemade, traditional recipes with one of our classically trained Italian chefs.
Learn to make one of the Italian Classics — Pasta Bolognese! Invite your friends over, grab the Chianti, and let’s get to work.
Learn To Make:
Pasta from scratch
Bolognese Meat Sauce
Focaccia or Biscotti from scratch
Hi! I am Michael Leto.
It all started back in 2015, when I was tired of working for someone. I was craving to have creative say and be my own boss. Pulling the trigger to start my own thing was an exciting but scary thought, bu I did it. January of 2015 rolled around and I declared my company Lil’ Leto Catering was born.
In the beginning I started with small events to learn the business of catering. By September I had jumped in with both feet and went full time. Fast forward to year 4 and we are now doing weddings of 150 plus people!
Chicken Piccata Cooking Class is offered by Cookin' Class for all ages and skill level. Enjoy the best cooking classes Portland has to offer. Cookin’ Class rotates its menu schedule quarterly so it is always fresh and new all while giving you plenty of time to take every class you desire.
So much nicer for the home cook than pizza – these stuffed “pizzas” can be filled as you like, served hot, or frozen for down the road and easily reheated. No baking stone or brick ovens required to get an amazing calzone out of your oven!
In Chicago, pizza is always a topic of conversation. Whether one likes a thin or thick crust, sausage or pepperoni, white or red sauce, can say a lot about a person. Join us for an interactive pizza making class where we’ll show you traditional kneading methods, the making of two types of crusts,...
In this interactive class, you will learn how to make pizza dough from scratch and build your own pizza using various toppings. While the dough is resting, we will make chopped salad to enjoy with the pizza. Participants will learn how to read a recipe, weigh ingredients, and mix/knead the dough.
In this workshop you will work with different wheat flours and explore pasta's regionality. You will come away with the sensorial markers needed to understand how to knead fresh pasta and roll it with a pasta machine or by hand.
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