Learn to make one of the Italian Classics — Pasta Bolognese! Invite your friends over, grab the Chianti, and let’s get to work.
Looking for a fun, hands on experience with your group of friends? Hire us for a private, at home cooking class. Learn some great technique and homemade, traditional recipes with one of our classically trained Italian chefs.
Learn to make one of the Italian Classics — Pasta Bolognese! Invite your friends over, grab the Chianti, and let’s get to work.
Learn To Make:
Pasta from scratch
Bolognese Meat Sauce
Focaccia or Biscotti from scratch
Hi! I am Michael Leto.
It all started back in 2015, when I was tired of working for someone. I was craving to have creative say and be my own boss. Pulling the trigger to start my own thing was an exciting but scary thought, bu I did it. January of 2015 rolled around and I declared my company Lil’ Leto Catering was born.
In the beginning I started with small events to learn the business of catering. By September I had jumped in with both feet and went full time. Fast forward to year 4 and we are now doing weddings of 150 plus people!
What a winner of a menu! Each of these recipes is *so satisfying, seems really impressive but surprise! is actually rather easy to prepare. Effort to Excellence weighs heavily in your favor with this one.
Learn to make delicious fresh pasta from scratch in this fun workshop. Each child will learn to make the pasta dough, roll it, cut it and cook it. We will pair the pasta with marinara sauce from scratch which will also be demonstrated during the class.
Welcome, springtime! Asparagus is in season. In this hands-on cooking class, Chef Paul will teach you how to create a creamy, perfectly cooked asparagus risotto completely from scratch.
In this class we will focus on a few key techniques and recipes to execute this traditional southern Italian staple. We will make the pasta from scratch and by hand, using durum wheat. Come see how the sausage is made too!
We start this class by making pizza dough from scratch. While it proofs, we work on the toppings, and then learn to stretch it using time honored techniques, all under the watchful eye of Chef Daniel. Finally we bake the pizzas to perfection.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy