Embark on an Italian culinary journey in this cooking class with Chef Maryam as you learn how to cook with the fresh flavors and traditional techniques of the region.
Embark On An Italian Culinary Journey
Our Story
We revisit one of the first workshops we offered in September 2007 in which we cooked potato gnocchi and veal paupiettes (involtini). In this 2023, 16 years later, we offer eggplant and ricotta gnocchi and pork paupiettes accompanied by oven-candied cherry tomatoes.Â
You will learn about the history of the dishes and how to perfectly select ingredients to make your own at home.
Learn how to make some delicious Southern Italian inspired pasta recipes with Chef Deniz tonight:
Unique twists on Italian classics and lots fun with hand-made orecchiette!
A taste of Italy with a prairie twist! Chef Lindsay studied in cooking Italy and she’s bringing her authentic experience, along with some local ingredients, to show you how to make an amazing Italian dinner.
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