Embark on an Italian culinary journey in this cooking class with Chef Maryam as you learn how to cook with the fresh flavors and traditional techniques of the region.
Embark On An Italian Culinary Journey
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Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the art of pasta making. He’ll demonstrate how to mix, knead and roll the perfect pasta dough.
How about pizza and wing night? Gather in one kitchen for a virtual class or meet in my kitchen for an in-person experience in Calgary. A gluten free beer tasting would be a great addition to this party!
Learn how to prepare the most decadent vegetable dishes from one of the most experienced instructors in Canada. Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley.
There is something really special that happens with the whole family gathers in the kitchen! Oh yeah, there is some chaos, but the results are pure joy, deliciousness and lifelong memories and skills!
Come and discover all the subtleties of Italian flavors! What beautiful, what good! Make pizza, calzone and focaccia doughs as well as classic and revisited toppings
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