DurationLearn Hands-on How to Make Italian Cuisine
A Fresh Take On Cooking
This experience will unravel the secrets of creating the perfect Neapolitan-style pizza. While sipping on a glass of wine, and snacking on a charcuterie board, you’ll shape the dough, choose the toppings and learn how to bake it to perfection in any style oven.
Pasta isn’t the only thing Italy has to offer. This scrumptious class celebrates the bright flavours Italy. Create Crostini Two Ways, Asparagus and Zucchini Crudi, and Chicken Scaloppini w/ Saffron Cream
Chef Kass is in the kitchen showing us all her tricks of the trade when it comes to everyone’s favourite the meatball sub. Using three different types of meat Kass shares the perfect combo to get the most flavourful ball that will slowly simmer away in a homemade tomato sauce
Learn how to throw the best pizza party ever through hands-on pizza making classes at Okanagan College.
Indulge in the magic of Italian holiday traditions with Culinarium's Panettone workshop in Toronto, Canada. In this immersive culinary experience, you'll embark on a journey through the rich history and art of crafting this iconic Italian Christmas bread.
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