Jessica Cervi has recently moved to Saskatoon and is originally from Italy. She's sharing her love of Italian cooking learned from her mother and grandmother.
DurationJessica Cervi
Mission Statement
Vision Statement
Learn everything about making the perfect pizza with vegan Chef, Fraser of That Planted Fork
In this class we will learn how to make 3 Italian pasta sauces very popular: Carbonara, Puttanesca and a Creamy White Sauce. Mamma Marzia will share her hints and tips including how to use local ingredients.
Indulge in a unique Friday night date night, exploring the irresistible flavours of Bologna with Chef Owner Kathryn Joel. Kick off the night with a delicious Antipasti platter, showcasing the finest Italian charcuterie sourced from Bologna
La Cucina Italiana Week 1 (Pizza, Foccocia, Bread Sticks)
Italian is one of the world’s most beloved cuisines, so it is no surprise that our Italian lessons are so popular. To add to our roster of classes celebrating the country’s foodie contributions, we present to you our latest menu of Italian fare.
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