Jessica Cervi has recently moved to Saskatoon and is originally from Italy. She's sharing her love of Italian cooking learned from her mother and grandmother.
Jessica Cervi
Mission Statement
Vision Statement
We revisit one of the first workshops we offered in September 2007 in which we cooked potato gnocchi and veal paupiettes (involtini). In this 2023, 16 years later, we offer eggplant and ricotta gnocchi and pork paupiettes accompanied by oven-candied cherry tomatoes.Â
Unique twists on Italian classics and lots fun with hand-made orecchiette!
Master the art of making fresh pasta and classic sauces from scratch. Learn what flours and other ingredients to use, what equipment and how to perfect sauces.
Learn to Make Neapolitan Pizza from Scratch: Hands-On Class with History, Rules, Tips for Home Success.
Take-out or delivery pizza will become a thing of the past after you've learned how to make our authentic thin-crust neapolitan style pizza.
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