Experience the delicious tastes, sights and sounds of authentic Italian cuisine!
DurationExperience
Our History
Learn everything about making the perfect pizza with vegan Chef, Fraser of That Planted Fork
Learn how easy it is to make wholesome fresh pasta to serve to your family and friends. We’ll make rustic noodles and stuffed pasta using fresh ingredients without preservatives along with accompanying sauces. You’ll never want boxed pasta again.
La Cucina Italiana Week 1 (Pizza, Foccocia, Bread Sticks)
The kitchen seats 10 people and most of our 3-hour adult cooking classes are demonstration style, so you can sit back, relax, learn, sample, and enjoy your wine. On the weekend we offer more hands-on workshops making pasta and more.
Basics of Italian Cooking "La Cucina d’Italia" conducted by culinary experts within our community
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