Experience the delicious tastes, sights and sounds of authentic Italian cuisine!
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Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!
We investigate and make the classic preparations from scratch and go into depth in understanding them more from an artisanal perspective. Channel your nonna instincts and get ready to stain your apron with flour and tomato sauce.
The class will be both demonstration and hands-on, highlighting Northern Italian cuisine ?focusing on regions from Piedmont, Milan and Tuscany
Basics of Italian Cooking "La Cucina d’Italia" conducted by culinary experts within our community
The class on Salad Pizza Wine will offer some delicious classics from the book.
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