Italy – birthplace to some of the most delicious dishes that make up most of the Western world. Join us as you work together with other students to create a number of dishes originating straight from the Boot. Once cooked, enjoy your cibo with fellow amicos and/or famiglia.
DurationItaly – birthplace to some of the most delicious dishes that make up most of the Western world. Join us as you work together with other students to create a number of dishes originating straight from the Boot. Once cooked, enjoy your cibo with fellow amicos and/or famiglia.
Are you a knife-shy beginner cook? Would you like to expand your home-cooking skills? Do you want to take your culinary arts dreams to the next level?
You have found the right culinary school! Our professionally trained instructors will guide you through your experience and there are multiple options to choose from.
Our Practical or Pastry Series is for the serious in mind or attend one of our single cooking classes that were designed to balance hands-on learning and fun.
Private and professional groups may also reserve their own cooking classes. Come learn techniques rather than just reading a recipe. At Classic Cooking Academy we are passionate about the art of cooking. Become the master of your kitchen!
Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will teach you the Italian method of mixing dough by hand and the roll your creation into two different pasta shapes.
Through a combination of hands-on learning and Chef demonstration in our Italian Cooking Workshop, we’ll be exploring and preparing two kinds of perfect seasonal Risotto, Saltimbocca, and Roasted Vegetables.
When the moon hits your eye...you know the song! Join us for a culinary adventure through Italy and Sicily as we recreate some of the region's most iconic and traditional dishes!
Break out the Chianti – Our team will arrive with a gorgeous Antipasto board for the group (Vegetarian by request), then you’ll make and roll pasta with our expert guidance.
Come and learn how to make your own frest pasta from scratch with two different sauces and Diana will guide through the techniques of pasta making with all imported Italian products.
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