The trouble with eating Italian food is that five or six days later you’re hungry again. Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking. Our goal is to make gourmet cooking fun and easy.
DurationThe trouble with eating Italian food is that five or six days later you’re hungry again. Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking. Our goal is to make gourmet cooking fun and easy.
Menu:
Chef Leo Tonight is the perfect place to celebrate any number of special occasions. Whether it’s with friends or family our classes are engaging and most importantly everyone in attendance will have fun!
Expect your guests to eat, drink and be merry while participating in one of our many themes including “Chopped - Chef Leo Tonight Edition”. The Chef Leo Tonight staff is equipped to provide helpful cooking techniques and make sure your party is one for the memory books!
Our class is focused on being comfortable in the kitchen. You don’t need to be a professional chef to make professional looking dishes. If you’re looking for quick easy to make meals, we have you covered. If you’re looking for meals that will impress your friends, we have you covered! Even if you are a professional chef just looking for something to do, this class is engaging for everyone! We use fresh ingredients and make everything from scratch.
We will create a 5 course menu and everyone will cook a different item. Chef Leo Tonight provides recipes, utensils, aprons and safety gear. We will guide everyone through their individual processes and after the food is done we will all enjoy a family style dinner!
Learn how to make homemade pasta that you can make at home....it is easier than you think. Join this Nestle Inn kitchen Italian experience!
Join us as we cook some delicious Fiorentinian dishes, full of the classic, rich flavors of Tuscany!
Enjoy an evening learning to make pasta from scratch and turn it into a delicious tagliatelle ai funghi e carne! This heavenly dish features pasta from scratch dripping in a creamy mushroom sauce and topped with seared steak and herbs.
Pizza Napoletana, pizza Romana, pizza Siciliana – what does it all mean? We all know that Italy is the birthplace of pizza, but each region has its own approach to the classic dish, from the thickness of the dough to the type of oven used to bake the pizza.
Pasta Making Classes is offered by Toscana Market. Toscana Market's cooking classes are an experience that is not to be missed! Our head chef Daniele will instruct you on how to make classic Italian dishes that you can recreate at home.
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