This course examines the ways in which Italian food is constantly being reinvented.
This Course Examines The Ways In Which Italian Food is Constantly Being Reinvented.
About Us
On the menu: Three Course Dinner: Antipasto, Fresh Gnocchi in a seasonal sauce, and something sweet to finish Three glasses of wine (4oz.) each Pasta demonstration
An evening to explore a country and its cuisine! Let the chef guide you in achieving the recipes then enjoy your meal in our dining room.
Vegan Lasagna with Tofu "Riccotta", Roasted Eggplant and Zucchini layers, and Bechamel Topping, Karen's famous Herb Roasted Potatoes, and Mediterranean salad.?
Ricotta & Sun-Dried Crostini, Spaghetti Carbonara, Meatballs, Spicy Italian Pork Cutlets, and Zabaglione for dessert. (gf option)
In this class Rosario Caputo from Cibo Bistro will take us through Southern Italian pasta, teaching orecchiette, meaning little ear, this shape is designed to cup your sauce and is found in the region of Puglia
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