Italian cuisine is a go-to for many kitchens. Hone your skills and enjoy the smells, flavors, and connection. Chef Patrick's magnificent menu is going to whisk you away. Travel to the boot with this hands-on class and no plane trip!
DurationItalian cuisine is a go-to for many kitchens. Hone your skills and enjoy the smells, flavors, and connection. Chef Patrick's magnificent menu is going to whisk you away. Travel to the boot with this hands-on class and no plane trip!
Menu:
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
This is the night you have been waiting for! Join us in a celebration of pizza and prosecco and watch our Pizzaioli at work! Our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza dinner.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside.
A simple but versatile dish for any chef's arsenal. In this class, we will make fresh gnocchi to be paired with fresh pesto and a mushroom cream sauce, and sauteed veggies in a wine sauce.
Some of Italy's most famous foods have their roots in rustic, country fare. In this class learn how to make dishes that are typical of the Italian countryside - not fussy, and completely satisfying.
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