Italian cuisine is a go-to for many kitchens. Hone your skills and enjoy the smells, flavors, and connection. Chef Patrick's magnificent menu is going to whisk you away. Travel to the boot with this hands-on class and no plane trip!
DurationItalian cuisine is a go-to for many kitchens. Hone your skills and enjoy the smells, flavors, and connection. Chef Patrick's magnificent menu is going to whisk you away. Travel to the boot with this hands-on class and no plane trip!
Menu:
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
Let’s make pasta! Roll up your sleeves and practice mixing and shaping dough, cutting linguine noodles and pinching farfalle to create the classic bow-tie shape. We’ll pair each pasta with a summer-inspired sauce and round out the meal with a Nectarine and Arugula Salad.
Making pasta dough by hand and then turning it into countless shapes is not only easy; it's a fantastically fun activity to do as a couple. In this class, you will learn those skills as well as how to prepare various sauces appropriate for each pasta type.
Join us at The Cookery for this special Italian-themed class. You will learn the art of making potato gnocchi from scratch, delicious beef braciole, and more! Mangia!
Italian-American recipes are the ultimate comfort food! We will use some pantry staples to help out, as well as some do-ahead ideas that make this menu truly "Italian with Ease"!
Discover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home!
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