DurationAbout the courses
What you'll learn to cook
Meatballs, Roasted Tomato, Breadcrumbs
Ricotta Gnudi, Truffle, Mushroom
Tiramisù, Espresso, Mascarpone
Welcome
we offer a variety of culinary experiences, including an intimate private event space, off site catering, and cooking classes.
our purpose is transparent and simple.
to curate personalized experiences, from planning to execution.
we provide you with our professional touch, attention to detail, and communication every step of the way.
together these principles and our combined experiences are the foundation of our business.
we source sustainable, environmentally responsible and seasonal products that build upon our belief of the way that food should be
Brian is bringing his knowledge of pasta making to the kitchen, along with a special guest host- his wife to be Darby Sutherland!
Pastas, and even more fresh pastas, are one of the most loved comfort dishes. We would add that they could also be aknowledged as one of the easiest dishes to prepare at home. Attend this class, and then making pastas and sauces will have no more secrets for you!
In this class Rosario Caputo from Cibo Bistro will take us through Southern Italian pasta, teaching orecchiette, meaning little ear, this shape is designed to cup your sauce and is found in the region of Puglia
In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.
Indulge in a unique Friday night date night, exploring the irresistible flavours of Bologna with Chef Owner Kathryn Joel. Kick off the night with a delicious Antipasti platter, showcasing the finest Italian charcuterie sourced from Bologna
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