About the courses
What you'll learn to cook
Meatballs, Roasted Tomato, Breadcrumbs
Ricotta Gnudi, Truffle, Mushroom
Tiramisù, Espresso, Mascarpone
Welcome
we offer a variety of culinary experiences, including an intimate private event space, off site catering, and cooking classes.
our purpose is transparent and simple.
to curate personalized experiences, from planning to execution.
we provide you with our professional touch, attention to detail, and communication every step of the way.
together these principles and our combined experiences are the foundation of our business.
we source sustainable, environmentally responsible and seasonal products that build upon our belief of the way that food should be
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!
Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
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