Using fresh berries is a delicious way to add a summer twist to a pizza. In this class we will make homemade pizza dough topped with balsamic chicken, and fresh strawberry salsa.
DurationUsing fresh berries is a delicious way to add a summer twist to a pizza. In this class we will make homemade pizza dough topped with balsamic chicken, and fresh strawberry salsa. For our dessert, we will make a luxurious and refreshing tiramisu incorporating the famous Italian aperatif, Limoncello.
Menu:
Balsamic Chicken Pizza with Strawberry Salsa made with Homemade Pizza Dough & Limoncello Tiramisu
We love the power food plays in bringing people together, the community it forms, relationships it builds, and the lasting memories it creates. Our classes align with each season’s bountiful harvest while keeping a fun.
Energizing and lighthearted atmosphere. Whether young or old, novice or advanced, we enjoy helping others gain more confidence in the kitchen while having a great time.
Making new friends and hopefully, learning a few tricks and tips along the way! Our instructors come from prestigious culinary backgrounds and have a passion for sharing their trade.
There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a flat bread pizza and even a dessert pizza.
Expand your repertoire by learning to make these family-friendly, casual, Italian classics. You'll discover how easy it can be to serve a delicious Italian meal at home as our instructors provide lot of tips and help you master new techniques. You will be cooking with a small team in our kit...
A Taste Of Italy Class is offered by Napoli Culinary Academy & Cafe Napoli for all ages and all skill levels.
Pasta Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
Italy’s artisanal ingredients are born out of centuries of tradition and the wisdom of tight-knit communities who learned how to the harness the local environment into a sustainable production of long-lasting provision.
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