We want to use the freshest ingredients, so many times the menu may change at the last minute in order to provide you with the best experience possible.
DurationWe want to use the freshest ingredients, so many times the menu may change at the last minute in order to provide you with the best experience possible.
Couples cooking classes are limited to 6 couples* in order to keep the experience small and intimate. You and your partner are treated to an interactive cooking lesson.
With upbeat music helping set the mood, you’ll pair off and work together to prepare three recipes from the evening’s global small plates menu. As each recipe comes together, guests savor the dishes hot from the oven. Bringing your own wine or spirits of choice is not only recommended, but also encouraged. Feel free to bring enough to share.
Tre Wilcox looks like he belongs at the gym more so than in a kitchen. If judging his athletic physique, many are inclined to believe he’s gearing up for a weight lifting competition. But he’s not. He’s a chef, one with a laundry list of accolades under his belt.
His “school of hard knocks” training makes his accomplishments all the more impressive. Chef Tre worked his way up the culinary ranks through good old-fashioned blood, sweat and tears. He cleaned chicken in a fast food restaurant as a teenager and by the age of 29, he earned a 5-star review at Abacus where he served as chef de cuisine.
Join us to learn how to make homemade pasta from scratch in this date night style class! Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta (served with choice of sauce and ingredient add-ins).
Once you start your love affair with pasta fresca there's no going back. Grab your Bestie and join us in the kitchen.
When you bite into fresh, homemade pasta, there’s that pause when you just can’t help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well they do. We’ll make egg pasta in a variety of shapes with seasonal sauces. Menu changes seasonally.
Eating Italy Class is offered by Vetri Cucina.Referred to in Italy as a buongustaio – a “good taster – Mamma Pina has inspired innumerable recipes that Chef Michaud now shares with guests at the Vetri Family of restaurants.
The secret is fresh made! Roll up your sleeves and come join us for a hands-on class where you will make both a stuffed ravioli and hand cut pappardelle from scratch. Our signature vodka tomato sauce and a garden pesto are perfect compliments to both pastas.
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