Italian Sunday Supper class is offered by Table And Lain. Classes are led by experienced local chefs. Meet new people and share a delicious family-style four course meal cooked by you. Take part in this fun and unique experience!
DurationItalian Sunday Supper class is offered by Table And Lain. Classes are led by experienced local chefs. Meet new people and share a delicious family-style four course meal cooked by you. Take part in this fun and unique experience!
Minimum of 6 people. Typically, classes last about 3 hours. We also offer “build your own menu” options.
Table and Lain brings everything to your virtual or in-person event so you don’t have to worry about any of the busy work! All virtual classes will include a shipped box of ingredients and goods right to your door and ready to go so all you do is unpack and start cooking with our chefs!
Mama Mia! Learn to make fresh egg pasta and how fun it can be. In this hands-on pasta-making class, you will learn basic dough techniques, cutting pasta, and ravioli making. Sample your fresh pasta creation paired with perfect sauces.
Learn to make fresh egg pasta at home with ease. This is a hands-on pasta making class where you will learn basic dough technique, cutting pasta, and quick ravioli making. Taste your fresh pasta creations paired with samples from the wine room and take home your handmade bundle of fresh pasta!
Making stuffed pasta from scratch is incredibly satisfying! There is magic involved in starting with simple ingredients and transforming them into beautiful shapes. Chef Daniel will explain, step by step, how to do it.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Is homemade pasta worth the time and effort? Absolutely! Come and join our chef to learn how to make fresh pasta at home! Students will learn to make their own dough, create different pasta shapes and experiment with seasonal flavors.
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