This class transports you to the rolling hills of northern Italy as you learn tips to make Tortellini en Brodo- a classic Italian soup with stuffed pasta and vegetables in a flavorful hybrid of broth and stock.
DurationWhile the neighboring cities of Bologna and Modena fight over which is the birthplace of tortellini, both areas agree on the best way to serve these pillowy bites of stuffed pasta is boiled and served in a bowl of rich beef brodo or chicken broth.
This class transports you to the rolling hills of northern Italy as you learn tips to make Tortellini en Brodo- a classic Italian soup with stuffed pasta and vegetables in a flavorful hybrid of broth and stock.
Join food writer and Chef Instructor, Shawnie Kelley as she teaches you the techniques for preparing pasta dough to a perfect consistency. You’ll be immersed in Italian cuisine as you put together herbed goat cheese crostinis to nibble on while making your meal. Much of the class is focused on rolling, cutting, and sealing the tortellini stuffed with a traditional ricotta filling.
The Tortellini en Brodo will be paired with a vibrant melon, tomato, and burrata salad, And for dessert, a classic affogato of espresso poured over gelato will hit the sweet spot. At the end of class, enjoy your Tuscan delights with a glass of wine.
Welcome to The Mix, Columbus State’s hub for cooking classes, nutritional education, and more. Our classes are open to the public and will give you the skills you need to cook with confidence, whether you’re a kitchen novice or a seasoned expert. All classes are held inside Mitchell Hall, the new home of hospitality and culinary arts at Columbus State. This state-of-the-art facility provides new learning opportunities for students and the community.
Expert Instruction
All of our teachers are certified by the American Culinary Federation and have years of professional cooking and teaching experience. Most serve as faculty in Columbus State’s culinary arts programs in addition to teaching classes for the general public, which means you have an opportunity to learn from accomplished chefs with a passion for sharing their knowledge with cooks of all skill levels.
In this class we'll make a 5 minute home-made crust that will teach you many baking fundamentals. We'll also make a few sauces while learning to use heat and seasoning to your advantage. This class is vegetarian.
Learn how to make two Italian favorites: Lasagne and Tiramisu. And enjoy an Italian Aperol Spritz and an antipasto platter!
In our second rendition of our pasta making class you’ll learn to make a variety of classic hand-made, cut, and stuffed pastas as well as building perfect sauces for your noodles. Elevate your pasta game.
Join us for a cooking demonstration on how to prepare a classic Italian dish from start to finish. In this series, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing. Â
One of the best things about traveling through Italy is the cuisine; especially the fresh pasta. Through a combination of hands-on learning and Chef demonstration, in our Fresh Pasta Workshop you will be exploring the preparation of fresh pasta, from forming the dough to making the noodles.
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