Join us at The Cookery for this special Italian-themed class. You will learn the art of making potato gnocchi from scratch, delicious beef braciole, panna cotta, and more! Mangia!
Join us at The Cookery for this special Italian-themed class. You will learn the art of making potato gnocchi from scratch, delicious beef braciole, panna cotta, and more! Mangia!
First Course:
Second Course:
Third Course:
To Drink:
The Cookery offers a wide selection of recreational interactive cooking classes for chefs at all levels. Our classes focus on international, regional and seasonal cuisines. The goal of The Cookery is to empower and excite people in the kitchen, making cooking approachable and fun.
What Can I Expect?
Each class at The Cookery is led by an engaging culinary instructor who guides participants through the creation of a three course dinner, lasting approximately three hours. Upon arrival, a complimentary snack and beverage are provided to incite taste buds and set the ambiance for the class. Participants are then outfitted in aprons, and the fun begins! Guests will enjoy learning new cooking skills, hearing chef’s secrets and working together to craft the featured courses, which are then enjoyed family-style by course at our large farm table.
Meet The Founder
Passionate about cooking, entertaining and teaching, Kelly brings years of culinary experience to The Cookery. Previously, Kelly has worked as a professional cooking instructor for years, and has spanned the globe expanding her knowledge of different types of cuisines.
Destined for the culinary world, it was Kelly’s mother who ignited a passion for cooking in her daughter at a young age. Growing up, Kelly often helped her mom whip up exotic dishes for many dinner parties, including their annual Chinese New Year’s party, Hawaiian luau, and Norwegian feast for the local 4-H club. She credits her love of food, along with her keen understanding of experiencing the unique role cooking plays in different cultures, to her mom.
Ever the student herself, Kelly’s desire to further her knowledge and passion has led her around the globe studying cooking throughout Asia, North America, Europe, the Caribbean and Central America. From making fresh pasta in Italy, to roasting her own pig in Kauai and discovering the unique flavors of Thailand, she possesses a distinct understanding of the world’s most coveted cuisines. Additionally, Kelly’s travels equipped her with culinary skills and techniques bespoke to each destination. Over time, she couldn’t help but find that she was passionate about sharing her experience with others.
Originally from the west coast, Kelly relocated to Dallas and opened The Cookery Dallas in late 2016. She opened her second location here in Fort Worth in 2019, and her newest location in Houston in 2022. The Cookery Fort Worth is a place where friends and family can gather together to make meaningful connections over great conversation and even better food.
Who doesn’t love a pizza party? Learn to make Chef Pharrell’s World Famous Pizza including fresh sauce and herb dough and all of your favorite toppings! Jr. Chefs practice kitchen safety while preparing a delicious meal. Great for big groups! Then you have cupcakes or cookies to decorate.
This hands on afternoon as us making fresh pasta dough, cutting and shaping fettuccini and bow ties, we make alfredo and marinara too! Delicious and fun! Lunch included as we sit to dine on our afternoon’s handiwork.
Always wanted to make pasta at home but don’t have a fancy pasta machine? This class is for you as we use simple dough recipe and your hands to make different pasta shapes! During the class, you will make the pasta dough and create shapes such as cavatelli, trofie, orecchiette, and lorighittas.
Hands-on classes will focus on two pasta shapes for each class plus an appropriate sauce pairing. And you’ll get to eat the pasta after you make it! Wine and light snacks will also be included along with Sarah’s pop-up shop. Hands-on class sizes will be limited and demo attendees will have prio...
As an Italian staple, risotto has become a comforting yet intimating dish to create. Join our chef, who will show you easy techniques to make consistent risotto in your own kitchen. You’ll learn the types of rice that are ideal, the tools you’ll need, and how to flavor your dish to develop you...
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy